Whataburger Restaurants logo

Restaurant Team Member, Evening Shift - Unit 537

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain known for its delicious, craveable menu items and exceptional customer service. Established with a commitment to quality and community, Whataburger has built a loyal customer base and a strong presence across various locations. The company values teamwork, dedication, and personal growth, creating a work environment that feels like a family. It actively supports the development of future leaders and entrepreneurs through partnerships with educational organizations and veteran support groups. Whataburger offers flexible schedules, competitive weekly pay, and various growth opportunities for its employees. The work culture is vibrant and dynamic, emphasizing teamwork, laughter,...

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school
  • Ability to work flexible hours including day, night, evening, or overnight shifts
  • Willingness to work as part of a team
  • Ability to follow company policies and procedures
  • Legal authorization to work in the United States

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience
  • Enjoy working in a team environment
  • Ability to communicate effectively
  • Customer service skills
  • Basic food preparation knowledge

Job Duties

  • Greet customers with a friendly attitude
  • Prepare and serve food items according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Operate cooking and service equipment safely
  • Work collaboratively with team members to ensure efficient service
  • Provide excellent customer service to enhance the dining experience
  • Follow food safety and health regulations

Job Criteria

Experience

Entry Level (1-2 years)


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