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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Fixed Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time options
Full-time options
Day shifts
Night shifts
evening shifts
Overnight shifts
awards and recognition
Job Description
Whataburger is a beloved American fast-food restaurant chain known for its iconic, made-to-order burgers and exceptional customer service. Founded in 1950 in Corpus Christi, Texas, Whataburger has grown into a popular brand with a loyal customer base across the southern United States. The company prides itself on quality food, a friendly atmosphere, and a commitment to its employees and communities. Whataburger offers a vibrant workplace culture where teamwork and respect are paramount, fueling both personal and professional growth for its team members.
The Restaurant Team Member role at Whataburger is pivotal to the restaurant's success, serving as the secret in... Show More
The Restaurant Team Member role at Whataburger is pivotal to the restaurant's success, serving as the secret in... Show More
Job Requirements
- Must be at least 16 years old
- Ability to stand for extended periods
- Willingness to work flexible hours including weekends and holidays
- Legal authorization to work in the United States
- Ability to follow instructions accurately
- Strong work ethic
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic math skills for handling transactions
- Friendly and positive attitude
- Reliable and punctual
Job Duties
- Provide excellent customer service and ensure guest satisfaction
- Prepare food and beverages according to Whataburger standards
- Maintain cleanliness and organization of the restaurant
- Operate kitchen and front-of-house equipment safely and efficiently
- Collaborate with team members to achieve daily operational goals
- Handle transactions accurately and responsibly
- Follow company policies and health and safety regulations
Job Criteria
Experience
No experience required
Job Location
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