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Whataburger Restaurants logo

Restaurant Team Member, Evening Shift - Unit 1300

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
awards and recognition

Job Description

Whataburger is a renowned American fast-food restaurant chain famous for its made-to-order burgers, friendly service, and commitment to community involvement. Established in 1950, Whataburger has grown from a small Texas-based eatery to a beloved institution known for delivering craveable food with a personal touch. The company places a strong emphasis on teamwork, quality, and providing a welcoming environment for both customers and employees. As a family-operated business at its core, Whataburger continuously strives to foster a positive work culture where employees feel valued, supported, and motivated.

Located in Memphis, Tennessee at 2859 N Germantown Parkway, this branch of Whataburger... Show More

Job Requirements

  • at least 16 years old
  • high school diploma or ged equivalent or currently attending high school or educational equivalent such as home school or vocational programs
  • able to work flexible schedules
  • able to stand for extended periods
  • able to follow instructions
  • able to engage in teamwork
  • good communication skills

Job Qualifications

  • high school diploma or ged or equivalent work experience
  • enjoy working in a team environment
  • good communication skills
  • ability to work flexible hours including nights and weekends
  • positive attitude and willingness to learn
  • reliable and punctual
  • ability to handle fast-paced work environment

Job Duties

  • prepare and serve food according to company standards
  • maintain cleanliness and sanitation of the restaurant
  • provide friendly and efficient customer service
  • work collaboratively with team members to meet restaurant goals
  • handle cash and operate point-of-sale systems
  • follow health and safety guidelines
  • assist with inventory and stocking

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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