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Restaurant Team Member, Evening Shift - Unit 1297
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness/Gym Discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
awards and recognition
Job Description
Whataburger is a well-established fast-food restaurant chain known for its delicious, customizable burgers and commitment to providing a welcoming and enjoyable dining experience. Founded in Texas and now serving customers in multiple states, Whataburger has built a reputation for quality, service, and community involvement. The brand’s dedication to fostering a positive work environment and career growth opportunities is reflected in its team-oriented culture and inclusive hiring practices. Whataburger prides itself on being more than just a fast-food chain; it aims to be a family where employees are valued, supported, and motivated to succeed.
The role of Restaurant Team Member a... Show More
The role of Restaurant Team Member a... Show More
Job Requirements
- At least 16 years old
- High school diploma/GED or equivalent or currently attending high school or educational equivalent
- Enjoy working in a team environment
- Ability to provide excellent customer service
- Willingness to work flexible shifts
- Reliable and punctual
- Able to handle fast-paced work environment
Job Qualifications
- At least 16 years old
- High school diploma or GED or equivalent work experience or currently attending high school or an educational equivalent such as homeschooling or vocational programs
- Ability to work effectively in a team environment
- Strong communication and interpersonal skills
- Commitment to providing excellent customer service
- Willingness to work flexible hours including nights and weekends
Job Duties
- Greet and serve customers with a positive attitude
- Prepare and cook menu items according to quality standards
- Maintain cleanliness and organization of the restaurant
- Operate kitchen and front-of-house equipment safely
- Collaborate with team members to ensure efficient service
- Handle cash and process transactions accurately
- Participate in training and development activities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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