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Whataburger Restaurants logo

Restaurant Team Member, Evening Shift - Unit 1097

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
Awards and recognition programs

Job Description

Whataburger is a beloved fast-food restaurant chain known for serving craveable, made-to-order burgers and a variety of other delicious menu items. Established as a community-focused company, Whataburger prides itself on creating a welcoming and energetic environment where team members come together to deliver exceptional service and quality food. From local diners to loyal fans, Whataburger has grown into an iconic brand with a reputation for excellence and a commitment to fostering a positive workplace culture. The company is dedicated to supporting its employees through flexible schedules, competitive pay, and a broad range of benefits designed to promote personal and professional... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or equivalent educational program
  • Ability to work flexible shifts including days, nights, evenings, and overnight
  • Willingness to work in a fast-paced team setting
  • Ability to adhere to company policies and safety standards
  • Legal authorization to work in the United States
  • Ability to stand for extended periods while performing job duties

Job Qualifications

  • High school diploma or GED or currently attending high school or educational equivalent such as home school or vocational programs
  • Enjoy working in a team environment
  • Ability to provide friendly and efficient customer service
  • Basic food handling knowledge is a plus but not required
  • Strong communication skills
  • Dependability and punctuality

Job Duties

  • Provide excellent customer service
  • Prepare and serve food items according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Collaborate with team members to ensure smooth restaurant operations
  • Assist with inventory and stock management
  • Operate kitchen and front-of-house equipment safely
  • Follow all health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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