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Whataburger logo

Restaurant Team Member, Evening Shift - Unit 1005

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $14.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program

Job Description

Whataburger is a beloved American fast-food restaurant chain known for its delicious, made-to-order burgers and exceptional customer service. Since its founding in 1950, Whataburger has grown into a regional icon with a strong commitment to quality, community involvement, and employee development. The company operates numerous locations across the southern United States, providing a welcoming and energetic environment that values teamwork, respect, and innovation.

Located at 2424 W Main St, Norman, OK, the Whataburger restaurant offers flexible scheduling options and both part-time and full-time employment opportunities. The company prides itself on creating a positive workplace culture where employees feel appreciated ... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or an educational equivalent such as homeschooling or vocational programs
  • Ability to work well in a team environment
  • Willingness to work flexible hours including day, night, evening, and overnight shifts
  • Customer service orientation
  • Must be able to stand for extended periods

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or an educational equivalent such as homeschooling or vocational programs
  • Ability to work well in a team environment
  • Strong communication skills
  • Positive attitude and willingness to learn

Job Duties

  • Greet and assist customers in a friendly and efficient manner
  • Prepare and serve food and beverages according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Work collaboratively with team members to ensure smooth operations
  • Operate kitchen equipment and POS systems accurately
  • Handle customer inquiries and resolve issues promptly
  • Follow safety and sanitation guidelines at all times

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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