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Whataburger Restaurants logo

Restaurant Team Member, Day Shift - Unit 850

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Recognition awards

Job Description

Whataburger is a renowned fast-food restaurant chain that has been serving craveable, made-to-order burgers and meals since 1950. Known for its commitment to quality and excellent customer service, Whataburger has built a strong reputation throughout the southern United States and continues to expand its presence. The company prides itself on creating a welcoming, family-oriented environment where teamwork and camaraderie are highly valued. With locations across several states, Whataburger employs thousands of team members who bring energy and passion to every shift, ensuring that customers receive delicious food and friendly service every time they visit.

At Whataburger, the focus goe... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience
  • Enjoy working in a team environment
  • Ability to stand for extended periods
  • Availability for flexible scheduling
  • Basic communication skills
  • Commitment to excellent customer service

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience
  • Enjoy working in a team environment
  • Reliable and punctual
  • Basic math and communication skills
  • Ability to stand for extended periods and work in a fast-paced environment
  • Positive attitude and willingness to learn

Job Duties

  • Greet customers warmly and take accurate food orders
  • Prepare and assemble menu items following food quality and safety standards
  • Maintain cleanliness and organization of the dining area and kitchen
  • Work collaboratively with team members to ensure efficient service
  • Operate point-of-sale systems and handle cash transactions
  • Restock supplies and assist with inventory management
  • Provide exceptional customer service to enhance guest satisfaction

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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