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Restaurant Team Member, Day Shift - Unit 587 - Starting at $15.15/hr. Hiring for All Shifts
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.15 - $1.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
multiple shift availability
awards and recognition
Job Description
Whataburger is a beloved fast-food restaurant chain known for its made-to-order burgers and exceptional customer service. Established in 1950, Whataburger has grown into an iconic brand that holds a special place in the hearts of many Americans, especially in the Southern United States. The company prides itself on its commitment to quality food, a welcoming environment, and a culture that values family, community, and the professional growth of its team members. Whataburger is not just a place to enjoy delicious food, but also a place where employees can embark on rewarding career journeys with ample opportunities for advancement, recognition, and... Show More
Job Requirements
- at least 16 years old
- high school diploma or GED or equivalent work experience or currently attending high school or equivalent educational program
- availability for shifts from 6 a.m. to 11 a.m.
- ability to work in a fast-paced environment
- strong teamwork skills
- flexible schedule
Job Qualifications
- at least 16 years old
- high school diploma or GED or equivalent work experience or currently attending high school or equivalent educational program
- enjoy working in a team environment
- excellent communication skills
Job Duties
- greet customers with a friendly attitude
- prepare and serve food according to company standards
- maintain cleanliness and sanitation in work areas
- operate kitchen and front-of-house equipment
- assist team members to ensure smooth restaurant operations
- manage inventory and restock supplies as needed
- adhere to food safety and quality guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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