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Whataburger Restaurants logo

Restaurant Team Member, Day Shift - Unit 427

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness/Gym Discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain known for its made-to-order burgers and exceptional customer service. Founded in 1950, the company has grown into an iconic brand with a strong presence in the southern United States and expanding locations across the country. Whataburger takes pride in delivering craveable food through a friendly and collaborative team environment. The company emphasizes inclusivity, growth opportunities, and community involvement, making it a sought-after employer for people seeking a rewarding career in the food service industry.

Whataburger is currently hiring Restaurant Team Members to join their dynamic and energetic restaurant teams. This role... Show More

Job Requirements

  • Must be at least 16 years old
  • High school diploma/GED or currently attending high school or equivalent
  • Ability to work flexible shifts including days, nights, evenings, or overnights
  • Must enjoy working in a team environment
  • Compliance with company policies and safety standards

Job Qualifications

  • At least 16 years old
  • High school diploma or equivalent work experience
  • Ability to work in a team environment
  • Excellent communication and customer service skills

Job Duties

  • Greet and serve customers with a positive attitude
  • Prepare and handle food according to company standards
  • Maintain cleanliness and sanitation in the restaurant
  • Operate kitchen and service equipment safely and efficiently
  • Collaborate with team members to ensure smooth restaurant operations
  • Follow safety and food handling guidelines
  • Assist in training new staff members

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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