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Whataburger Restaurants logo

Restaurant Team Member, Day Shift - Unit 377

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program

Job Description

Whataburger is a beloved American fast-food restaurant chain known for its delicious burgers and outstanding customer service. Founded in Texas, Whataburger has grown into an iconic brand with a strong presence in multiple states. The company prides itself on its commitment to quality food, community involvement, and creating a fun, family-like work environment. At Whataburger, employees are not just crew members; they are part of a close-knit team dedicated to making every customer experience memorable and enjoyable. The company emphasizes teamwork, respect, and growth opportunities for its staff, making it an attractive employer for individuals looking for a dynamic and... Show More

Job Requirements

  • at least 16 years old
  • high school diploma or ged or equivalent work experience or currently attending high school or educational equivalent such as home school or primary vocational programs
  • ability to work flexible schedules including day, night, evening, and overnight shifts
  • ability to work part-time or full-time
  • good interpersonal and communication skills
  • willingness to learn and follow company policies and procedures

Job Qualifications

  • at least 16 years old
  • high school diploma or ged or equivalent work experience or currently attending high school or educational equivalent such as home school or primary vocational programs
  • enjoy working in a team environment
  • good communication skills
  • ability to multitask in a fast-paced environment

Job Duties

  • greet and assist customers with their orders
  • prepare food items according to company standards
  • maintain cleanliness and organization of the restaurant
  • operate kitchen equipment safely and efficiently
  • handle cash and process transactions accurately
  • collaborate with team members to ensure smooth restaurant operations
  • follow health and safety guidelines

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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