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Whataburger Restaurants logo

Restaurant Team Member, Day Shift - Unit 353

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time options
Full-time options
Day shifts
Night shifts
evening shifts
Overnight shifts
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain famous for its delicious, freshly made burgers and exceptional customer service. Established in 1950, Whataburger has grown into a beloved Texas-based institution with a strong presence across the southern United States. Known for its signature orange-and-white striped buildings and its commitment to quality, Whataburger delivers crave-worthy food in a friendly and vibrant atmosphere. The company emphasizes teamwork, respect, and career growth, making it a favorite place of employment for people from diverse backgrounds and various stages of their careers.

At Whataburger, the Restaurant Team Member role is vital to the company’s operation... Show More

Job Requirements

  • at least 16 years old
  • high school diploma or ged or equivalent work experience
  • enjoy working in a team environment
  • ability to stand for extended periods
  • ability to follow directions and company policies
  • reliable transportation to and from work
  • availability to work flexible shifts

Job Qualifications

  • high school diploma or equivalent
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced team environment
  • basic math skills for handling transactions
  • previous customer service experience preferred
  • ability to work flexible hours including nights and weekends
  • positive attitude and strong work ethic

Job Duties

  • prepare and serve customer orders accurately and efficiently
  • maintain cleanliness and organization of the restaurant
  • provide friendly and courteous customer service
  • operate kitchen equipment safely
  • restock inventory and supplies as needed
  • assist in training new team members
  • adhere to food safety and sanitation guidelines

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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