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Whataburger Restaurants logo

Restaurant Team Member, Day Shift - Unit 1656

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time options
Full-time options
Varied shifts available
awards and recognition

Job Description

Whataburger Careers: Join the dynamic and fast-paced team at Whataburger, a beloved American fast-food restaurant chain known for its craveable burgers, friendly service, and commitment to quality. Whataburger has built a loyal customer base since its founding by delivering made-to-order food with a Texas-sized smile. With locations primarily across the southern United States, Whataburger continues to expand, providing rewarding employment opportunities for those passionate about food service and teamwork.

As a Restaurant Team Member at Whataburger, you become an essential part of the customer experience, bringing enthusiasm and dedication to each shift. Whether greeting customers, preparing food, or mainta... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work flexible hours including evenings and weekends
  • Must be at least 16 years old
  • Willingness to undergo background check
  • Ability to stand for extended periods
  • Strong customer service orientation

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in food service is a plus but not required
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Reliable and punctual
  • Basic math and cash handling skills

Job Duties

  • Greet customers with a friendly attitude
  • Prepare and serve menu items according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Operate kitchen and cash register equipment efficiently
  • Follow food safety and sanitation procedures
  • Collaborate with team members to ensure smooth service
  • Participate in training and development opportunities

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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