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Whataburger Restaurants logo

Restaurant Team Member, Day Shift - Unit 1463

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
awards and recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain widely recognized for its delicious, made-to-order burgers and a warm, welcoming atmosphere. Founded in 1950, Whataburger has expanded to become an iconic brand across the southern United States, with a reputation for quality customer service and a strong commitment to community values. The company prides itself on creating a friendly environment where team members work together to provide memorable dining experiences for customers. Whataburger's culture is built on teamwork, positivity, and growth, making it a sought-after place to work for individuals seeking flexible schedules and rewarding opportunities.

As a Restaurant T... Show More

Job Requirements

  • at least 16 years old
  • high school diploma or GED or equivalent work experience or attending high school or educational equivalent such as home school or vocational program
  • ability to work flexible schedules
  • strong team player attitude
  • reliable and punctual
  • customer service oriented

Job Qualifications

  • at least 16 years old
  • high school diploma or equivalent work experience
  • enjoy working in a team environment
  • good communication skills
  • ability to work flexible shifts including day, night, and overnight
  • willingness to learn and follow company policies

Job Duties

  • prepare and serve food and beverages
  • maintain cleanliness and organization of workstations
  • provide friendly and efficient customer service
  • operate cash registers and handle cash transactions
  • restock inventory and supplies as needed
  • adhere to food safety and sanitation standards
  • assist with opening and closing duties

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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