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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer software discounts
Fitness gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
awards and recognition
Job Description
Whataburger is a popular fast-food restaurant chain that prides itself on serving quality burgers and a friendly, team-oriented environment. Established with a strong focus on customer satisfaction, Whataburger has grown into a beloved brand known for its craveable food and dedication to its employees. The company values its workforce and provides numerous opportunities for career growth, flexible scheduling, and competitive compensation. Whataburger operates many locations across the United States, including a restaurant at 1800 W Elliot Rd, Tempe, AZ, where they continue to build a culture centered on teamwork and excellence in service.
The role of Restaurant Team Member a... Show More
The role of Restaurant Team Member a... Show More
Job Requirements
- At least 16 years old
- High school diploma or GED or equivalent work experience or currently attending high school
- Ability to work flexible schedules including day, night, evening, and overnight shifts
- Eligible to work in the United States
- Ability to stand for extended periods
- Strong customer service orientation
Job Qualifications
- At least 16 years old
- High school diploma or equivalent work experience
- Ability to work flexible shifts including days, nights, evenings, or overnights
- Strong teamwork and communication skills
- Positive attitude and willingness to learn
- Comfortable working in a fast-paced environment
Job Duties
- Prepare and serve menu items according to company standards
- Ensure the cleanliness and organization of the restaurant
- Provide friendly and efficient customer service
- Operate kitchen equipment and point-of-sale systems
- Maintain compliance with food safety and health regulations
- Work collaboratively with team members to achieve restaurant goals
- Assist in stocking and inventory management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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