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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Fixed Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
awards and recognition
Job Description
Whataburger is a well-known fast-food restaurant chain recognized for its distinctive burgers and commitment to quality customer service. Established with a strong focus on community and employee development, Whataburger has grown into a beloved brand with a loyal customer base across multiple states. The company prides itself on more than just serving delicious food; it fosters a positive work environment where every team member is valued as a part of the family. Through partnerships with organizations such as the National Federation of State High School Associations, RecruitMilitary, and the Hispanic/Latino Professionals Association, Whataburger promotes diversity, leadership development, and opportunities for... Show More
Job Requirements
- At least 16 years old
- Ability to work flexible schedules including part-time and full-time options
- Willingness to work various shifts such as day, night, evening, and overnight
- Basic understanding of food safety and hygiene
- Capacity to handle fast-paced work environment
- Good interpersonal skills
- Eligibility to work in the United States
Job Qualifications
- At least 16 years old
- High school diploma or GED, equivalent work experience, or currently attending high school or an educational equivalent such as home school or primary vocational programs
- Enjoy working in a team environment
- Good communication skills
- Customer service experience preferred but not required
- Ability to work flexible hours including day, night, evening, or overnight shifts
Job Duties
- Prepare and serve food items according to company standards
- Maintain cleanliness and safety of the restaurant environment
- Provide friendly and efficient customer service
- Collaborate with team members to ensure smooth operations
- Handle cash transactions and operate point-of-sale systems
- Restock supplies and ingredients as needed
- Adhere to health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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