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Whataburger Restaurants logo

Restaurant Team Member, Day Shift - Unit 1115

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain known for its fresh, made-to-order burgers and exceptional customer service. Established in Texas, Whataburger has grown to become a staple in the fast-food industry, with a strong presence in multiple states. The company prides itself on not just serving delicious food but also fostering a positive workplace culture that values teamwork, growth, and community involvement. Whataburger emphasizes creating a welcoming environment both for its customers and its employees, making it an attractive place to build a career in the restaurant industry.

The role of a Restaurant Team Member at Whataburger i... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED equivalent or currently attending high school or equivalent educational programs
  • Ability to work flexible schedules including evening, night, and overnight shifts
  • Authorization to work in the United States
  • Physical ability to perform tasks such as standing for long periods and lifting moderate weight

Job Qualifications

  • High school diploma or GED or equivalent work experience
  • Enjoy working in a team environment
  • Ability to provide friendly and efficient customer service
  • Basic math skills for handling transactions
  • Strong communication skills
  • Willingness to learn and follow company policies
  • Flexibility to work various shifts including days, evenings, nights, or weekends

Job Duties

  • Prepare and serve food items according to company standards
  • Maintain cleanliness and sanitation in the work area
  • Provide excellent customer service by greeting and assisting customers
  • Operate cash registers and handle transactions accurately
  • Work collaboratively with team members to ensure efficient restaurant operations
  • Follow safety and health policies to ensure a safe environment
  • Participate in training and development opportunities to improve skills

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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