Restaurant Team Member - Cook

Noodles and Company is a dynamic fast-casual restaurant chain renowned for its commitment to serving distinctive and flavorful noodle dishes that bring people together. Founded on the principle that great food made with care fosters community and connection, Noodles and Company has cultivated a reputation for quality, freshness, and innovation in the dining experience. With locations across various states, the brand emphasizes a team culture that nurtures personal and professional growth, fostering inclusiveness, diversity, and respect among its employees, guests, and communities served. Their kitchens are the heart of the experience, employing passionate individuals who take pride in preparing fresh ingredients, skillfully cooking to order, and maintaining high standards of cleanliness and safety. At Noodles and Company, every meal is crafted with the goal of nourishing and inspiring everyone involved in the process, from the team members in the kitchen to the customers enjoying their orders.

The role of a Back-of-House Team Member at Noodles and Company is essential to the restaurant’s smooth and efficient operation. As a cook or line cook, you will be part of the kitchen crew responsible for preparing fresh ingredients, cooking dishes to order, and ensuring that every plate meets the restaurant’s guarantees of quality, consistency, and appealing presentation. This position is ideal for people who have a positive attitude, enjoy working in a collaborative, fast-paced environment, and are eager to learn and develop culinary skills through hands-on training. No prior experience with sauté pans or cooking techniques is necessary, as Noodles and Company provides paid training designed to help team members build confidence and competence in the kitchen. The role includes not only food preparation and cooking but also responsibility for maintaining a clean, organized workspace that complies with food safety and sanitation standards.

Working in this role, you will engage in a variety of tasks such as following specific recipes and prep guides, managing multiple responsibilities during peak hours, and using kitchen tools and systems effectively. The job requires physical stamina since it involves standing for long periods, lifting weights up to 55 pounds, and performing various movements like bending, twisting, and reaching. The company values reliability, positivity, and teamwork, encouraging employees to support each other and contribute to a welcoming kitchen environment.

Noodles and Company supports employees through comprehensive benefits, including competitive pay between $15.16 and $20.00 per hour, flexible schedules that accommodate both part-time and full-time availability, and an array of perks such as early access to earned pay, meal discounts, tuition assistance, and mental health resources. Moreover, the company offers opportunities for advancement through leadership development programs, recognizes employees' accomplishments, and provides access to free language courses and inclusive resource groups that aid in personal and professional growth. The work culture at Noodles and Company is firmly committed to diversity and inclusion, reflected in accolades from Forbes and a welcoming atmosphere for veterans and their families.

If you are looking for an exciting opportunity to start or advance your career in the culinary field, develop new skills, and join a team that values your contributions, Noodles and Company at the Centennial, CO location invites you to apply. This ongoing recruitment process does not have a specific deadline, and applicants are encouraged to submit their applications at their convenience. Joining the Noodles and Company kitchen team means becoming part of a community that values not only great food but also the people behind it, creating meaningful experiences one bowl at a time.