Restaurant Team Member - Cook

Noodles and Company is a renowned fast-casual restaurant chain known for its delicious and diverse noodle dishes inspired by global flavors. Established with a mission to nourish and inspire every team member, guest, and community they serve, Noodles and Company prides itself on using fresh, high-quality ingredients prepared with care and expertise. The company has built a reputation for fostering a positive, inclusive workplace culture that emphasizes growth, learning, and team collaboration. As a progressive employer, Noodles and Company offers competitive wages and benefits designed to support both the personal and professional development of their employees. The restaurant encourages a culture where respect, inclusivity, and support are foundational, contributing to its recognition on Forbes' lists for Best Employers for Diversity, Women, and Company Culture.

Currently, Noodles and Company is seeking dedicated Back-of-House Team Members to join their kitchen crew in Peoria, AZ. The position is perfect for individuals who want to grow their culinary skills in a fast-paced, team-focused environment. The role focuses on preparing fresh ingredients, cooking dishes to order, and ensuring the consistent quality and presentation that guests expect. New hires will receive paid training, including developing saut skills, so no prior experience is required, making this an excellent opportunity for teens or anyone looking to start or advance a career in the food service industry. The company offers flexible schedules and competitive pay ranging from $15.15 to $20.00 per hour, along with a comprehensive benefits package.

As a Back-of-House Team Member, individuals play a vital role in the overall guest experience by maintaining kitchen efficiency and food quality throughout shifts. The position involves multitasking and managing workload during peak hours while adhering to food safety and sanitation standards. Physical demands include standing for extended periods, lifting up to 55 pounds, and working safely with kitchen equipment including heat and steam. Team members are also encouraged to bring positivity, dependability, and enthusiasm to the workplace.

Through ongoing support and development programs such as tuition assistance, leadership training, and employee resource groups, Noodles and Company shows commitment to its employees' career growth. Additional perks include meal discounts, early access to earned wages, and access to mental health and financial resources, emphasizing a holistic approach to employee well-being and success. This role offers an engaging start or a step forward in a rewarding hospitality career with a company that truly values each team member’s contribution and fosters a community spirit both inside and outside the workplace.