Restaurant Team Member - Cook

Noodles and Company is a well-established fast-casual restaurant chain dedicated to serving fresh, delicious, and thoughtfully prepared noodle dishes. With a commitment to nourishing and inspiring every team member, guest, and local community, Noodles and Company has built a reputation for offering flavorful meals using real cooking techniques and fresh ingredients. The company values a collaborative work environment where each team member contributes to creating an exceptional dining experience. Known for its innovative menu and welcoming atmosphere, Noodles and Company provides opportunities for personal and professional growth, making it more than just a place to work but a community where individuals feel supported and valued.

At Noodles and Company, the role of a Back-of-House Team Member is crucial to the success and smooth operation of the kitchen. These team members primarily work as cooks and line cooks, bringing to life the company's fresh dishes by preparing ingredients and cooking meals to order. The position is ideal for individuals eager to gain new kitchen skills and grow within a team-oriented, fast-paced environment. Training is provided, so no prior experience with sauté pans or advanced cooking skills is necessary—just a willingness to learn and a positive attitude.

Back-of-House Team Members at Noodles and Company play a vital role in ensuring every dish is consistently prepared with quality and a keen eye for presentation. The role involves following standardized recipes, prep guides, and procedures to maintain the restaurant's high culinary standards. These team members must manage multiple tasks efficiently, especially during busier periods, maintaining pace to meet guest expectations without sacrificing safety or quality.

Physical stamina and the ability to handle various tasks such as standing for extended periods, bending, lifting, and working safely around kitchen equipment are essential for this role. Team members also uphold rigorous food safety and sanitation standards to guarantee a clean and organized kitchen environment. Additionally, obtaining any required food safety certifications is part of the job requirements.

The position is well-suited for a wide range of applicants, including teenagers who are at least 16 years old, veterans, and anyone looking to build a career in the food service industry. Noodles and Company welcomes diverse candidates and encourages applicants from all walks of life to join their inclusive and respectful workplace. The company has been recognized by Forbes for its commitment to diversity, company culture, and support for women, reflecting a strong dedication to creating a positive and equitable work environment.

The pay range for this position is between $15.16 and $20.00 per hour, with flexible scheduling options available to accommodate either part-time or full-time commitments. In addition to competitive wages, employees enjoy various benefits including meal discounts, tuition assistance, leadership development programs, and mental health resources. The company also provides early access to earned pay, lifestyle discounts, and free language courses, underscoring its supportive approach to employee well-being and growth.

Located in Lakewood, Colorado, at 7740 West Alameda Avenue, this opportunity at Noodles and Company is open for applications on an ongoing basis. Interested candidates are encouraged to apply at their convenience and start their journey in a dynamic and caring workplace that values every individual’s contribution. Join Noodles and Company for a rewarding and enriching career where your work truly matters and every bowl served is a reflection of your dedication and skill.