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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedules
meal discounts
Lifestyle discounts
Tuition Assistance
Scholarship Opportunities
recognition programs
Mental Health Resources
Legal resources
financial resources
Medical insurance
pharmacy insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
Online Spanish and English courses
Inclusive resource groups
Job Description
Noodles & Company is a popular fast-casual restaurant chain known for its wide variety of noodle dishes inspired by international flavors. Established with a mission to nourish and inspire every team member, guest, and community it serves, Noodles & Company prides itself on providing an inclusive and supportive work environment. The company emphasizes fresh ingredients, skilled cooking techniques, and a team-oriented culture that encourages growth and learning. With locations across the United States, including a restaurant located at 5840 Douglas Ave, Des Moines, IA, Noodles & Company is committed to delivering high-quality meals that bring people together around a shared... Show More
Job Requirements
- Must be at least 16 years old
- Ability to stand for extended periods
- Capability to lift up to 55 pounds
- Willingness to obtain and maintain required food safety licenses or certifications
- Ability to perform tasks involving bending, twisting, and reaching
- Ability to work flexible part-time or full-time schedules
- Commitment to food safety and sanitation standards
Job Qualifications
- Ability to follow recipes and prep guides precisely
- Willingness to learn and develop kitchen and sauté skills
- Good communication and teamwork skills
- Ability to work effectively in a fast-paced environment
- Dependability and positive attitude
- Must be at least 16 years old
- Basic knowledge of food safety practices is a plus
Job Duties
- Preparing fresh ingredients and cooking dishes to order
- Ensuring each dish is made with consistency, quality, and attention to presentation
- Following recipes, prep guides, and standard procedures accurately
- Learning and refining kitchen and sauté skills through hands-on training
- Maintaining pace during peak hours and supporting smooth kitchen flow
- Working in a fast-paced, team-oriented environment where communication matters
- Keeping the restaurant clean and organized while following food safety and sanitation standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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