You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Benefits
competitive pay
meal discounts
Tuition Assistance
recognition programs
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
leadership development programs
Free online language courses
Mental Health Resources
Legal resources
financial resources
Job Description
Noodles and Company is a dynamic fast-casual restaurant chain dedicated to serving fresh, flavorful, globally inspired noodle dishes. Established with a mission to nourish and inspire every team member, guest, and community, Noodles and Company stands out for its commitment to quality, innovation, and friendly service. The company prides itself on creating an inclusive and empowering workplace where employees can grow their skills and develop their careers in the food industry. With a keen focus on fresh ingredients, expert cooking techniques, and community connection, Noodles and Company has cultivated a loyal customer base that appreciates fast, delicious meals made with... Show More
Job Requirements
- Must be at least 16 years old
- ability to perform physical tasks including standing for long periods, bending, twisting, reaching, and lifting up to 55 pounds
- willingness to obtain and maintain any required food safety licenses or certifications
- ability to work flexible schedules including evenings, weekends, and holidays
- ability to follow recipes and standard operating procedures accurately
- must comply with local, state, and federal food safety regulations
- availability for part-time or full-time shifts
Job Qualifications
- High school diploma or equivalent preferred
- prior kitchen or food preparation experience is a plus but not required
- ability to work in a fast-paced team environment
- willingness to learn and follow food safety guidelines
- strong communication and teamwork skills
- ability to stand for extended periods and perform physical tasks as required
- must be at least 16 years old
Job Duties
- Preparing fresh ingredients and cooking dishes to order
- ensuring each dish is made with consistency, quality, and attention to presentation
- following recipes, prep guides, and standard procedures accurately
- learning and refining kitchen and sauté skills through hands-on training
- maintaining pace during peak hours and supporting smooth kitchen flow
- working in a fast-paced, team-oriented environment where communication matters
- managing multiple tasks effectively to help meet guest expectations during busy shifts
- working safely around kitchen equipment, heat, and steam
- using kitchen tools, timers, and basic systems as part of daily routines
- keeping the restaurant clean and organized while following food safety and sanitation standards
- bringing dependability, positivity, and a supportive attitude to every shift
- meeting physical requirements including standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks
- obtaining and maintaining required food safety licenses or certifications according to local, state, and federal regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: