Noodles & Company logo

Restaurant Team Member - Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $19.00
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Work Schedule

Flexible
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Benefits

competitive pay
meal discounts
Tuition Assistance
recognition programs
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
leadership development programs
Free online language courses
Mental Health Resources
Legal resources
financial resources

Job Description

Noodles and Company is a dynamic fast-casual restaurant chain dedicated to serving fresh, flavorful, globally inspired noodle dishes. Established with a mission to nourish and inspire every team member, guest, and community, Noodles and Company stands out for its commitment to quality, innovation, and friendly service. The company prides itself on creating an inclusive and empowering workplace where employees can grow their skills and develop their careers in the food industry. With a keen focus on fresh ingredients, expert cooking techniques, and community connection, Noodles and Company has cultivated a loyal customer base that appreciates fast, delicious meals made with care.

At Noodles and Company, the back-of-house kitchen team plays a vital role in bringing the menu to life. This position is ideal for those who are passionate about food preparation and excited by fast-paced, team-oriented environments. The restaurant is currently hiring Team Members for the cook and line cook roles within its kitchen crew at the Plymouth, MN location. This role offers an excellent opportunity for individuals seeking full-time or part-time employment with flexible scheduling options and competitive hourly pay ranging from USD 13.50 to USD 19.00.

Team Members in the kitchen are responsible for preparing fresh ingredients, cooking dishes to order, and ensuring the highest levels of quality and consistency in every bowl served. Importantly, no prior experience with sauté pans is required, as paid training is provided, allowing individuals to develop new skills and expertise. The role demands attention to detail when following recipes and preparation guides, maintaining pace during busy shifts, and supporting smooth kitchen operations.

Beyond technical cooking skills, Noodles and Company values positivity, dependability, and teamwork. The environment encourages communication and cooperation among staff to deliver exceptional service. Working safely with kitchen equipment, adhering to food safety regulations, and maintaining a clean and sanitary work environment are crucial responsibilities.

Supporting its Team Members extends beyond the kitchen. Noodles and Company offers an extensive benefits package that includes competitive pay plus tips, meal and lifestyle discounts, tuition assistance, recognition programs, comprehensive medical and pet insurance plans, and leadership development opportunities. The company also fosters a culture of inclusion through Noodles Resource Groups designed to promote belonging and professional growth.

This position is open to applicants aged 16 and older, making it an excellent entry point for young people or anyone interested in building their culinary and customer service skills. The company is an equal opportunity employer committed to diversity and inclusion, recognized on Forbes' lists for workplace excellence. Veterans and their spouses are encouraged to apply.

If you are ready to contribute to a vibrant team and grow your skills in a supportive and engaging environment, Noodles and Company invites you to apply. With ongoing applications accepted and no strict deadline, it is an accessible opportunity to join a respected brand known for nourishing both people and communities through great food and meaningful work.

Job Requirements

  • Must be at least 16 years old
  • ability to perform physical tasks including standing for long periods, bending, twisting, reaching, and lifting up to 55 pounds
  • willingness to obtain and maintain any required food safety licenses or certifications
  • ability to work flexible schedules including evenings, weekends, and holidays
  • ability to follow recipes and standard operating procedures accurately
  • must comply with local, state, and federal food safety regulations
  • availability for part-time or full-time shifts

Job Qualifications

  • High school diploma or equivalent preferred
  • prior kitchen or food preparation experience is a plus but not required
  • ability to work in a fast-paced team environment
  • willingness to learn and follow food safety guidelines
  • strong communication and teamwork skills
  • ability to stand for extended periods and perform physical tasks as required
  • must be at least 16 years old

Job Duties

  • Preparing fresh ingredients and cooking dishes to order
  • ensuring each dish is made with consistency, quality, and attention to presentation
  • following recipes, prep guides, and standard procedures accurately
  • learning and refining kitchen and sauté skills through hands-on training
  • maintaining pace during peak hours and supporting smooth kitchen flow
  • working in a fast-paced, team-oriented environment where communication matters
  • managing multiple tasks effectively to help meet guest expectations during busy shifts
  • working safely around kitchen equipment, heat, and steam
  • using kitchen tools, timers, and basic systems as part of daily routines
  • keeping the restaurant clean and organized while following food safety and sanitation standards
  • bringing dependability, positivity, and a supportive attitude to every shift
  • meeting physical requirements including standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks
  • obtaining and maintaining required food safety licenses or certifications according to local, state, and federal regulations

Job Criteria

Experience

Entry Level (1-2 years)


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