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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
Early access to earned pay
meal discounts
Tuition Assistance
Mental Health Resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
Free online language courses
Job Description
Noodles and Company is a well-known fast-casual restaurant chain that prides itself on offering a diverse menu of noodle dishes made from fresh ingredients. Founded with a mission to nourish and inspire every team member, guest, and community it serves, the company has grown to become a favorite destination for those seeking delicious meals crafted with care and consistency. Known for its welcoming atmosphere and dedication to quality, Noodles and Company emphasizes real cooking techniques and attention to detail in every dish prepared, ensuring a superior dining experience for its customers.
This opportunity is for individuals passionate about food... Show More
This opportunity is for individuals passionate about food... Show More
Job Requirements
- Must be at least 16 years old
- Ability to stand for long periods
- Ability to bend, twist, and reach
- Ability to lift up to 55 pounds
- Willingness to follow food safety and sanitation standards
- Ability to work in a fast-paced, team-oriented environment
- Availability to work flexible schedules including peak hours
Job Qualifications
- Basic cooking skills or willingness to learn
- Ability to work in a fast-paced, team-oriented environment
- Strong communication skills
- Positive attitude and dependability
- Ability to manage multiple tasks during busy shifts
- Physical ability to stand for long periods, bend, twist, reach, and lift up to 55 pounds
- At least 16 years old
Job Duties
- Prepare fresh ingredients and cook dishes to order
- Ensure dishes are made with consistency, quality, and attention to presentation
- Follow recipes, prep guides, and standard procedures accurately
- Learn and refine kitchen and sauté skills through hands-on training
- Maintain pace during peak hours and support smooth kitchen flow
- Work safely around kitchen equipment, heat, and steam
- Keep the restaurant clean and organized while following food safety and sanitation standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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