Restaurant Team Member - Cook

Noodles and Company is a well-known fast-casual restaurant chain that prides itself on offering a diverse menu of noodle dishes made from fresh ingredients. Founded with a mission to nourish and inspire every team member, guest, and community it serves, the company has grown to become a favorite destination for those seeking delicious meals crafted with care and consistency. Known for its welcoming atmosphere and dedication to quality, Noodles and Company emphasizes real cooking techniques and attention to detail in every dish prepared, ensuring a superior dining experience for its customers.

This opportunity is for individuals passionate about food and teamwork who wish to join Noodles and Company as Back-of-House Team Members, including cooks and line cooks. This role focuses primarily on preparing fresh ingredients, cooking dishes to order, and maintaining smooth kitchen operations. Whether you are new to the culinary field or seeking to enhance your cooking skills, this position offers paid training and an environment conducive to learning and growth. The team collaborates closely, especially during busy periods, to deliver consistent, high-quality meals that meet the company’s standards for taste and presentation.

As a member of the back-of-house team, you will engage in a variety of tasks such as ingredient prep, mastering cooking techniques like sautéing, following recipes and procedures accurately, and managing multiple responsibilities in a fast-paced environment. Safety and cleanliness are key priorities, and adherence to food safety and sanitation standards is mandatory. The role is designed for individuals who bring dependability, positivity, and a supportive attitude to their work, contributing to a positive kitchen environment where communication and teamwork are vital.

Noodles and Company offers competitive hourly pay ranging from $13.50 to $19.00 per hour, flexible scheduling options for both part-time and full-time roles, and a comprehensive benefits package that supports both work and life needs. Additional perks include early access to earned pay, meal and lifestyle discounts, tuition assistance, recognition programs, and resources supporting mental health and well-being. The company fosters an inclusive workplace culture with leadership development opportunities, online language courses, and employee resource groups that create a sense of belonging.

This position requires candidates to be at least 16 years old, making it a fantastic entry-level opportunity for teens or anyone eager to jump-start their culinary career. Candidates must be physically able to perform the essential functions of the job, such as standing for extended periods, lifting up to 55 pounds, and working safely around hot kitchen equipment. Food safety certifications may also be necessary in compliance with regulatory standards. Noodles and Company is an equal opportunity employer committed to diversity, supporting veterans, and cultivation of a respectful and nurturing work environment.

If you are ready to grow your skills, become part of a passionate culinary team, and make a meaningful impact in a thriving restaurant environment, consider applying to join Noodles and Company today. Following your interview, you will even receive a complimentary meal to celebrate the start of your journey with a company that truly values every team member.