Noodles & Company logo

Restaurant Team Member - Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.15 - $20.00
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Work Schedule

Flexible
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Benefits

competitive pay
Tips
flexible schedules
Early access to earned pay
meal and lifestyle discounts
Tuition Assistance
recognition programs
Mental Health Resources
Legal resources
financial resources
Medical insurance
pharmacy insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
Free online language courses

Job Description

Noodles & Company is a renowned fast-casual restaurant chain committed to providing delicious, globally inspired noodle dishes as well as other pasta favorites and salads. Established with a mission to nourish and inspire every team member, guest, and community it serves, Noodles & Company has successfully built a reputation for delivering exceptional food prepared with care and culinary expertise. The company prides itself on using fresh ingredients and real cooking techniques that make every bowl a savory experience. Noodles & Company fosters a supportive and inclusive work environment that emphasizes personal growth, teamwork, and continuous development. Known for valuing each employee’s contribution, Noodles & Company offers flexible schedules, competitive pay, and extensive benefits, making it an attractive employer for individuals looking to build a career in the foodservice industry.

The role of a Back-of-House Team Member at Noodles & Company revolves around being an essential part of the kitchen crew responsible for preparing fresh ingredients, cooking dishes to order, and maintaining smooth operations behind the scenes. This position suits motivated individuals eager to develop their culinary skills, particularly those who want to learn sauted cooking techniques as the company provides paid training. Team members are expected to consistently deliver high-quality dishes with attention to detail, adhering to recipes and standard procedures that ensure an excellent guest experience. Working in a fast-paced, team-oriented environment, employees in this role manage multiple tasks effectively, helping maintain kitchen flow during peak hours. Additionally, there is a strong focus on food safety, cleanliness, and following health regulations.

Noodles & Company is committed to employee well-being and offers a variety of benefits including medical, dental, vision, and pet insurance, 401(k) with employer match, tuition assistance, and access to mental health and financial resources. The company also supports personal and professional growth through leadership development programs and language courses. This role is ideal for individuals at least 16 years old, offering a valuable opportunity to gain practical experience and build career skills. The position is located in Goodyear, AZ, with an hourly pay range of $15.15 to $20.00. Applicants are encouraged to apply anytime as the company accepts applications on an ongoing basis. Upon interview, candidates receive a complimentary meal valued up to $10, reinforcing the company’s belief that great connections start with great food.

Job Requirements

  • Must be at least 16 years old
  • ability to stand for long periods
  • ability to bend, twist, and reach
  • ability to lift up to 55 pounds
  • willingness to obtain and maintain food safety licenses or certifications as required
  • availability to work flexible schedules including peak hours
  • dependable and positive attitude
  • eligibility to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • experience in a fast-paced kitchen environment a plus but not required
  • ability to follow detailed instructions and recipes
  • strong communication and teamwork skills
  • willingness to learn new cooking techniques
  • ability to work under pressure and multitask effectively
  • basic understanding of food safety and sanitation practices
  • physical capability to perform role duties including lifting and standing for extended periods

Job Duties

  • Prepare fresh ingredients and cook dishes to order
  • ensure each dish is made with consistency, quality, and attention to presentation
  • follow recipes, prep guides, and standard procedures accurately
  • learn and refine kitchen and saute skills through hands-on training
  • maintain pace during peak hours and support smooth kitchen flow
  • work in a fast-paced, team-oriented environment where communication matters
  • manage multiple tasks effectively to meet guest expectations during busy shifts
  • work safely around kitchen equipment, heat, and steam
  • use kitchen tools, timers, and basic systems as part of daily routines
  • keep the restaurant clean and organized while following food safety and sanitation standards
  • bring dependability, positivity, and a supportive attitude to every shift
  • meet the physical requirements of the role including standing for long periods, bending, twisting, reaching, and lifting up to 55 pounds
  • obtain and maintain required food safety licenses or certifications according to regulations

Job Criteria

Experience

Entry Level (1-2 years)


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