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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.15 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedules
Early access to earned pay
meal and lifestyle discounts
Tuition Assistance
recognition programs
Mental Health Resources
Legal resources
financial resources
Medical insurance
pharmacy insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
Free online language courses
Job Description
Noodles & Company is a renowned fast-casual restaurant chain committed to providing delicious, globally inspired noodle dishes as well as other pasta favorites and salads. Established with a mission to nourish and inspire every team member, guest, and community it serves, Noodles & Company has successfully built a reputation for delivering exceptional food prepared with care and culinary expertise. The company prides itself on using fresh ingredients and real cooking techniques that make every bowl a savory experience. Noodles & Company fosters a supportive and inclusive work environment that emphasizes personal growth, teamwork, and continuous development. Known for valuing each... Show More
Job Requirements
- Must be at least 16 years old
- ability to stand for long periods
- ability to bend, twist, and reach
- ability to lift up to 55 pounds
- willingness to obtain and maintain food safety licenses or certifications as required
- availability to work flexible schedules including peak hours
- dependable and positive attitude
- eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- experience in a fast-paced kitchen environment a plus but not required
- ability to follow detailed instructions and recipes
- strong communication and teamwork skills
- willingness to learn new cooking techniques
- ability to work under pressure and multitask effectively
- basic understanding of food safety and sanitation practices
- physical capability to perform role duties including lifting and standing for extended periods
Job Duties
- Prepare fresh ingredients and cook dishes to order
- ensure each dish is made with consistency, quality, and attention to presentation
- follow recipes, prep guides, and standard procedures accurately
- learn and refine kitchen and saute skills through hands-on training
- maintain pace during peak hours and support smooth kitchen flow
- work in a fast-paced, team-oriented environment where communication matters
- manage multiple tasks effectively to meet guest expectations during busy shifts
- work safely around kitchen equipment, heat, and steam
- use kitchen tools, timers, and basic systems as part of daily routines
- keep the restaurant clean and organized while following food safety and sanitation standards
- bring dependability, positivity, and a supportive attitude to every shift
- meet the physical requirements of the role including standing for long periods, bending, twisting, reaching, and lifting up to 55 pounds
- obtain and maintain required food safety licenses or certifications according to regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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