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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedules
Early access to earned pay
meal discounts
Lifestyle discounts
Tuition Assistance
Scholarship Opportunities
recognition programs
Mental Health Resources
Legal resources
financial resources
Medical insurance
pharmacy insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
Free online Spanish courses
Free online English courses
Inclusive resource groups
Job Description
Noodles and Company is a dynamic fast-casual restaurant chain dedicated to offering delicious and freshly prepared noodle dishes from various global cuisines. Established with a mission to nourish and inspire every team member, guest, and community they serve, Noodles and Company has built a reputation for delivering consistently high-quality food made with care. The company values inclusivity, diversity, and growth, creating a work environment where employees feel supported, respected, and empowered to bring their full selves to work. Recognized on Forbes' lists for Best Employers for Diversity, Women, and Company Culture, Noodles and Company fosters an inclusive culture that celebrates... Show More
Job Requirements
- At least 16 years old
- Ability to stand for long periods
- Ability to bend, twist, and reach
- Ability to lift up to 55 pounds
- Ability to perform routine restaurant tasks
- Ability to obtain and maintain required food safety licenses or certifications
- Availability to work flexible schedules
- Commitment to workplace safety and food sanitation standards
Job Qualifications
- At least 16 years old
- Ability to learn kitchen and sauté skills through training
- Positive attitude and teamwork skills
- Ability to follow recipes and guidelines
- Ability to work in a fast-paced environment
- Ability to meet physical job requirements
Job Duties
- Preparing fresh ingredients and cooking dishes to order
- Ensuring each dish is made with consistency, quality, and attention to presentation
- Following recipes, prep guides, and standard procedures accurately
- Learning and refining kitchen and sauté skills through hands-on training
- Maintaining pace during peak hours and supporting smooth kitchen flow
- Working in a fast-paced, team-oriented environment where communication matters
- Managing multiple tasks effectively to help meet guest expectations during busy shifts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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