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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $20.00
Benefits
competitive pay
flexible schedules
Early access to earned pay
meal and lifestyle discounts
Tuition Assistance
recognition programs
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
free online Spanish and English courses
Job Description
Noodles and Company is a well-established fast-casual restaurant chain known for bringing a diverse and flavorful menu featuring noodles, pasta, and other global dishes to communities across the United States. With a commitment to quality, care, and nutrition, Noodles and Company prides itself on delivering fresh ingredients prepared with authentic cooking techniques in every bowl. Founded with the mission to nourish and inspire every team member, guest, and community it serves, the company has cultivated a welcoming environment that values teamwork, growth, and respect. This respect extends not only to the guests and communities served but also deeply invests in... Show More
Job Requirements
- at least 16 years old
- able to stand for long periods
- capable of bending, twisting, and reaching frequently
- able to lift up to 55 pounds
- willingness to work flexible schedules including part-time hours
- ability to obtain and maintain any required food safety licenses or certifications
- positive attitude and dependability
Job Qualifications
- must be at least 16 years old
- able to lift up to 55 pounds
- ability to work in a fast-paced, team-oriented environment
- willingness to learn saute and kitchen skills
- excellent communication skills
- basic food safety knowledge or willingness to obtain required certifications
Job Duties
- preparing fresh ingredients and cooking dishes to order
- ensuring each dish is made with consistency, quality, and attention to presentation
- following recipes, prep guides, and standard procedures accurately
- learning and refining kitchen and saute skills through hands-on training
- maintaining pace during peak hours and supporting smooth kitchen flow
- working in a fast-paced, team-oriented environment where communication matters
- managing multiple tasks effectively to help meet guest expectations during busy shifts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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