Restaurant Team Member - Cook

Noodles and Company is a well-established fast-casual restaurant chain known for bringing a diverse and flavorful menu featuring noodles, pasta, and other global dishes to communities across the United States. With a commitment to quality, care, and nutrition, Noodles and Company prides itself on delivering fresh ingredients prepared with authentic cooking techniques in every bowl. Founded with the mission to nourish and inspire every team member, guest, and community it serves, the company has cultivated a welcoming environment that values teamwork, growth, and respect. This respect extends not only to the guests and communities served but also deeply invests in its employees, often referred to as "Noodlers," providing them with meaningful opportunities for personal and professional development.

The currently open role is for Back-of-House Team Members, also known as cooks or line cooks, at the Noodles and Company location in Rockford, Illinois. This part-time position offers an hourly pay range of $15.00 to $20.00, reflecting competitive wages for the industry. As a Back-of-House Team Member, you will play a critical role in preparing fresh ingredients, cooking dishes to order, and maintaining a smooth-running and organized kitchen environment. Whether learning essential saute skills or supporting the team during busy service hours, this role offers hands-on experience in a fast-paced, team-oriented kitchen setting.

Back-of-House Team Members contribute significantly to the guest experience by ensuring food quality, consistency, and presentation standards are met daily. The job involves strict adherence to recipes, prep guides, and safety protocols, requiring attention to detail and a positive attitude. Training is provided, especially for those with no prior saute or cooking experience, creating an inclusive environment where individuals eager to gain new skills and build a culinary career can thrive. The role includes working with kitchen equipment safely, managing multiple tasks during peak hours, and adhering to all food safety and sanitation regulations.

Choosing to work at Noodles and Company means not only earning competitive pay but also accessing a broad range of benefits such as flexible schedules, early access to earned wages, comprehensive medical and dental insurance, tuition assistance, and wellness programs. Additionally, the company supports cultural and personal development with free online language courses, leadership programs, and inclusive resource groups. Recognized by Forbes for diversity, women, and company culture, Noodles and Company fosters an environment where employees feel respected and encouraged to bring their authentic selves to work.

This position requires candidates to be at least 16 years old, making it an ideal opportunity for teens or anyone just starting their career. The role demands physical stamina, including standing for extended periods, lifting up to 55 pounds, and maintaining an energetic pace during busy shifts. Noodles and Company is proud to be an Equal Opportunity Employer and a Military Friendly workplace, welcoming veterans and spouses to apply. Overall, this job offers a rewarding pathway for individuals passionate about food preparation, eager to work in a dynamic team, and committed to delivering excellent dining experiences.