Restaurant Team Member - Cook

Noodles and Company is a vibrant and dynamic fast-casual restaurant chain that specializes in serving freshly prepared noodle dishes inspired by global flavors. Founded with a mission to nourish and inspire every team member, guest, and community they serve, Noodles and Company has become known for its commitment to quality, innovation, and an inclusive team culture. With locations across the country, the company prides itself on providing a positive dining experience that brings people together through great food made with care. Their passion for authentic, flavorful meals combined with a focus on teamwork and employee growth makes Noodles and Company a sought-after employer in the foodservice industry.

The role being offered is for a Back-of-House Team Member, which includes positions such as cooks and line cooks responsible for preparing fresh ingredients, cooking dishes to order, and supporting smooth kitchen operations. This position plays a critical part in delivering an exceptional guest experience by ensuring each dish meets the standards for quality, consistency, and presentation that Noodles and Company upholds. While prior experience with a sauté pan or extensive culinary skills is not required, all team members receive paid training to help them learn and excel in their roles.

Back-of-House Team Members contribute by preparing fresh ingredients daily, executing recipes and prep guides accurately, and working effectively during busy periods to maintain pace and kitchen flow. They operate within a fast-paced, team-oriented environment where communication and collaboration are essential. This role also emphasizes safety and sanitation, requiring team members to handle kitchen equipment responsibly and uphold food safety standards. Physically, the job demands stamina and the ability to lift up to 55 pounds while standing for extended periods and performing routine kitchen tasks.

Noodles and Company values dependability, positivity, and a supportive attitude, creating a welcoming environment where team members can grow their skills and build meaningful careers. The company offers competitive wages with pay ranging from $15.16 to $20.00 per hour for this position, alongside numerous benefits and opportunities for advancement. Employees enjoy flexible scheduling options, access to earned pay, meal and lifestyle discounts, tuition assistance, and a range of insurance benefits including medical, dental, vision, and pet insurance. Leadership development programs and inclusive resource groups further foster professional growth and a sense of community.

This opportunity is ideal for individuals who are eager to learn new cooking techniques, work as part of a close-knit team, and contribute to a positive dining experience for guests. Whether you are new to the foodservice industry or looking to refine your culinary skills, Noodles and Company supports your journey. The company proudly promotes diversity and inclusion and is an Equal Opportunity Employer committed to creating a workplace where everyone feels respected and empowered. Veterans and their spouses are encouraged to apply, reinforcing the company’s Military Friendly designation.

If you are passionate about food, teamwork, and personal growth, and you want to be part of a company that values its employees, consider joining Noodles and Company as a Back-of-House Team Member in Thornton, Colorado. Apply at your convenience as there is no specific deadline, and enjoy the benefits of complimentary meals during training and a supportive work environment dedicated to your success.