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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.16 - $20.00
Work Schedule
Flexible
Benefits
competitive pay plus tips
flexible schedules
Early access to earned pay
meal discounts
Tuition Assistance
recognition programs
Mental Health Resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
leadership development programs
Free language courses
Inclusive resource groups
Job Description
Noodles and Company is a vibrant and dynamic fast-casual restaurant chain that specializes in serving freshly prepared noodle dishes inspired by global flavors. Founded with a mission to nourish and inspire every team member, guest, and community they serve, Noodles and Company has become known for its commitment to quality, innovation, and an inclusive team culture. With locations across the country, the company prides itself on providing a positive dining experience that brings people together through great food made with care. Their passion for authentic, flavorful meals combined with a focus on teamwork and employee growth makes Noodles and Company... Show More
Job Requirements
- Must be at least 16 years old
- able to stand for long periods
- able to bend, twist and reach
- able to lift up to 55 pounds
- willing to work flexible hours including peak times
- pass any required food safety certifications
- reliable and punctual
- able to work in a fast-paced environment
- willing to follow health and safety regulations
- legally eligible to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- no prior cooking experience required as paid training is provided
- strong communication skills
- ability to work effectively in a fast-paced, team-oriented environment
- willingness to learn and develop new culinary and kitchen skills
- ability to follow detailed instructions and standard operating procedures
- dependable and punctual with a positive attitude
- basic math skills to measure ingredients and follow recipes
- ability to meet physical demands of the kitchen role
- knowledge of food safety practices is a plus
Job Duties
- Prepare fresh ingredients and cook dishes to order
- ensure each dish is made with consistency, quality, and attention to presentation
- follow recipes, prep guides, and standard procedures accurately
- learn and refine kitchen and sauté skills through hands-on training
- maintain pace during peak hours and support smooth kitchen flow
- work in a fast-paced, team-oriented environment where communication matters
- manage multiple tasks effectively to help meet guest expectations
- work safely around kitchen equipment, heat, and steam
- use kitchen tools, timers, and basic systems as part of daily routines
- keep the restaurant clean and organized while following food safety and sanitation standards
- bring dependability, positivity, and a supportive attitude to every shift
- meet the physical requirements of the role, including standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks
- obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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