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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedules
meal discounts
Tuition Assistance
Scholarship Opportunities
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
Paid training
leadership development programs
Free Mental Health Resources
Free legal resources
Free financial resources
Free online Spanish courses
Free online English courses
recognition programs
Employee Resource Groups
Job Description
Noodles and Company is a fast-casual restaurant chain dedicated to providing freshly prepared noodle dishes and other international cuisine to customers across the United States. Founded with a mission to nourish and inspire every team member, guest, and community it serves, the company places a strong emphasis on quality, care, and connection. With locations nationwide, Noodles and Company blends fast culinary techniques with real cooking methods to create dishes made with fresh ingredients, prepared to order. The brand values inclusivity and diversity and has received accolades from Forbes for its company culture and commitment to supporting its employees. The company... Show More
Job Requirements
- Must be at least 16 years old
- Ability to stand for long periods
- Ability to lift up to 55 pounds
- Willingness to work flexible hours including peak times
- Ability to follow recipes and standard kitchen procedures
- Commitment to maintaining food safety and sanitation
- Ability to obtain and maintain required food safety licenses or certifications as per local, state, and federal regulations
Job Qualifications
- High school diploma or equivalent preferred
- No prior sauté or professional kitchen experience required
- Willingness to learn and develop culinary skills
- Ability to work effectively in a fast-paced, team-oriented environment
- Strong communication skills
- Ability to manage multiple tasks simultaneously
- Dependable with a positive attitude
- Ability to maintain food safety and sanitation standards
- Must be at least 16 years old
Job Duties
- Prepare fresh ingredients and cook dishes to order
- Ensure each dish is made with consistency, quality, and attention to presentation
- Follow recipes, prep guides, and standard procedures accurately
- Learn and refine kitchen and sauté skills through hands-on training
- Maintain pace during peak hours and support smooth kitchen flow
- Work in a fast-paced, team-oriented environment where communication matters
- Manage multiple tasks effectively to help meet guest expectations during busy shifts
- Work safely around kitchen equipment, heat, and steam
- Use kitchen tools, timers, and basic systems as part of daily routines
- Keep the restaurant clean and organized while following food safety and sanitation standards
- Bring dependability, positivity, and a supportive attitude to every shift
- Meet the physical requirements of the role including standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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