
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay plus tips
flexible schedules
Early access to earned pay
meal discounts
Lifestyle discounts
Tuition Assistance
Scholarship Opportunities
recognition programs
Mental Health Resources
Legal resources
financial resources
Medical insurance
pharmacy insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
free online Spanish and English courses
Inclusive resource groups
Job Description
Noodles & Company is a prominent fast-casual restaurant chain known for its diverse menu that includes globally inspired noodle dishes, salads, and sandwiches. Established with a mission to nourish and inspire every team member, guest, and community it serves, the company has developed a strong reputation for combining great food with genuine hospitality. Noodles & Company prides itself on creating a welcoming environment where customers feel valued and satisfied through fresh ingredients, flavorful meals, and friendly service. With a commitment to inclusivity and employee growth, it offers ample opportunities for career development and community involvement. The restaurant operates across multiple locations in the United States, providing flexible employment options to accommodate various schedules and lifestyles.
The Team Member position at Noodles & Company is an exciting opportunity for individuals looking to join the front-of-house crew as cashiers, servers, or guest service team members. This role places a strong emphasis on delivering exceptional guest service through warm interactions and effective communication. Team Members play a crucial role in representing the company’s values by welcoming guests, answering menu questions, taking accurate food orders, and ensuring timely order delivery. They work in a dynamic environment that requires multitasking and collaboration with kitchen staff to maintain high standards of speed, accuracy, and cleanliness.
This role is ideal for those who are eager to develop new skills, grow within a supportive team, and contribute positively to a vibrant restaurant culture. Noodles & Company provides competitive pay ranging from $11.00 to $16.00 per hour, including tips, with flexible part-time or full-time schedules. Employees benefit from early access to earned pay, meal and lifestyle discounts, tuition assistance, and a variety of insurance options, among other perks. After the interview process, new hires are welcomed with a complimentary meal worth up to $10, reinforcing the company’s belief that great connections begin with great food.
At Noodles & Company, each Team Member is expected to contribute to a clean and organized dining environment while adhering to strict food safety and sanitation standards. The position requires physical stamina, including the ability to stand for long periods, bend, lift up to 55 pounds, and perform routine tasks essential to restaurant operations. The company encourages applicants aged 16 and above, making it an excellent entry-level opportunity for teens and others seeking to start their professional journey in the hospitality industry. Noodles & Company is proud to be recognized for its inclusive workplace culture, being named among Forbes’ Best Employers for Diversity, Women, and Company Culture. Furthermore, it is a Military Friendly employer that values veterans and their families, fostering a supportive setting where all employees can bring their full selves to work and thrive.
The Team Member position at Noodles & Company is an exciting opportunity for individuals looking to join the front-of-house crew as cashiers, servers, or guest service team members. This role places a strong emphasis on delivering exceptional guest service through warm interactions and effective communication. Team Members play a crucial role in representing the company’s values by welcoming guests, answering menu questions, taking accurate food orders, and ensuring timely order delivery. They work in a dynamic environment that requires multitasking and collaboration with kitchen staff to maintain high standards of speed, accuracy, and cleanliness.
This role is ideal for those who are eager to develop new skills, grow within a supportive team, and contribute positively to a vibrant restaurant culture. Noodles & Company provides competitive pay ranging from $11.00 to $16.00 per hour, including tips, with flexible part-time or full-time schedules. Employees benefit from early access to earned pay, meal and lifestyle discounts, tuition assistance, and a variety of insurance options, among other perks. After the interview process, new hires are welcomed with a complimentary meal worth up to $10, reinforcing the company’s belief that great connections begin with great food.
At Noodles & Company, each Team Member is expected to contribute to a clean and organized dining environment while adhering to strict food safety and sanitation standards. The position requires physical stamina, including the ability to stand for long periods, bend, lift up to 55 pounds, and perform routine tasks essential to restaurant operations. The company encourages applicants aged 16 and above, making it an excellent entry-level opportunity for teens and others seeking to start their professional journey in the hospitality industry. Noodles & Company is proud to be recognized for its inclusive workplace culture, being named among Forbes’ Best Employers for Diversity, Women, and Company Culture. Furthermore, it is a Military Friendly employer that values veterans and their families, fostering a supportive setting where all employees can bring their full selves to work and thrive.
Job Requirements
- Must be at least 16 years old
- Ability to obtain and maintain required food safety licenses or certifications according to local, state, and federal regulations
- Ability to stand for long periods, bend, twist, reach, and lift up to 55 pounds
- Availability to work flexible shifts including weekends and holidays
- Strong communication skills
- Positive attitude and dependability
Job Qualifications
- Ability to work effectively in a fast-paced team environment
- Strong communication and interpersonal skills
- Basic math skills for handling cash and credit transactions
- Willingness to learn and adapt to new tasks
- Customer service experience is a plus but not required
- Ability to obtain and maintain any required food safety licenses or certifications
- Minimum age of 16 years
Job Duties
- Welcoming guests with a warm, friendly greeting and answering menu questions clearly and confidently
- Taking food orders accurately and handling cash and credit transactions
- Helping guests navigate menu options, modifications, and preferences
- Delivering attentive, timely service that makes guests feel valued
- Working in a fast-paced, team-oriented environment where communication matters
- Managing multiple tasks effectively to help meet guest expectations during busy shifts
- Communicating clearly with both guests and kitchen team members
- Supporting order accuracy, speed of service, and smooth handoffs
- Keeping the restaurant clean and organized while following food safety and sanitation standards
- Bringing dependability, positivity, and a supportive attitude to every shift
- Meeting the physical requirements of the role, which may include standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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