Noodles & Company logo

Restaurant Team Member - Cashier, Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.16 - $20.00
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Work Schedule

Flexible
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Benefits

competitive pay plus tips
flexible schedules
Early access to earned pay
meal and lifestyle discounts
Tuition assistance and scholarships
recognition programs
Mental Health Resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
Online language courses
Inclusive employee resource groups

Job Description

Noodles & Company is a fast-casual restaurant chain known for its mission to nourish and inspire every team member, guest, and community it serves. With a focus on delivering great food and genuine hospitality, Noodles & Company has built a reputation for its diverse menu of globally inspired noodle dishes and exceptional customer service. The company fosters an environment where employees, referred to as Noodlers, can grow their skills, experience meaningful work, and be recognized for their contributions. It's a place that values inclusivity, teamwork, and a positive attitude, supported by numerous employee benefits and development opportunities. Their culture emphasizes connection, learning, and a commitment to diversity, as reflected in their recognition on Forbes' lists for diversity, women, and company culture.

This job posting seeks enthusiastic Front of House Team Members for the location at 3824 E. 120th Ave, Thornton, CO, offering a competitive hourly pay range from $15.16 to $20.00. The team member role includes working as cashiers, servers, and guest service representatives who embody the company’s core value of genuine hospitality. In this position, you will be the face of the restaurant, tasked with welcoming guests warmly, taking accurate food orders, answering menu questions, and helping ensure a smooth and enjoyable dining experience. Working in a dynamic and fast-paced environment, team members are expected to engage positively with customers and coworkers, manage multiple tasks effectively, and maintain cleanliness and organization while adhering to strict food safety and sanitation standards.

The Front of House Team Member role is more than just a position—it is an opportunity to build foundational skills in communication, customer service, and teamwork, all while contributing to a welcoming atmosphere that brings people together over great food. New hires receive a complimentary meal after their interview with a value up to $10, highlighting the company’s emphasis on food and hospitality as the heart of every guest interaction. Employees benefit from flexible work schedules, whether seeking part-time or full-time employment, and have access to early pay, meal discounts, tuition assistance, mental health resources, and leadership development programs among other perks. Noodles & Company also supports career growth through resource groups that foster inclusion and personal development.

Successful candidates typically possess a friendly and positive attitude, a dependable nature, and the ability to stand for long periods, lift moderately heavy items, and perform essential restaurant tasks. The company also values candidates who want to grow with the team, learn new skills, and become part of a supportive and inclusive workplace. This role is ideal for teenagers or anyone eager to start building a career in the food service industry. Noodles & Company is proud to be an equal opportunity employer and a military-friendly workplace, encouraging veterans and their spouses to apply and join their growing team. There is no set deadline for applications, and interested candidates are encouraged to apply at their convenience.

Job Requirements

  • Must be at least 16 years old
  • Must have the ability to stand for long periods
  • Must be able to lift up to 55 pounds
  • Ability to perform routine restaurant tasks
  • Ability to obtain and maintain food safety licenses or certifications as required
  • Willingness to work flexible schedules
  • Dependability and punctuality

Job Qualifications

  • Basic math skills
  • Ability to handle cash and credit transactions
  • Strong communication and interpersonal skills
  • Friendly and positive attitude
  • Ability to work effectively in a fast-paced team environment
  • Ability to follow food safety and sanitation standards
  • Ability to obtain and maintain any required food safety certifications or licenses

Job Duties

  • Welcoming guests with a warm, friendly greeting and answering menu questions clearly and confidently
  • Taking food orders accurately and handling cash and credit transactions
  • Helping guests navigate menu options, modifications, and preferences
  • Delivering attentive, timely service that makes guests feel valued
  • Working in a fast-paced, team-oriented environment where communication matters
  • Managing multiple tasks effectively to help meet guest expectations during busy shifts
  • Communicating clearly with both guests and kitchen team members
  • Supporting order accuracy, speed of service, and smooth handoffs
  • Keeping the restaurant clean and organized while following food safety and sanitation standards
  • Bringing dependability, positivity, and a supportive attitude to every shift
  • Meeting the physical requirements of the role, including standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks

Job Criteria

Experience

Entry Level (1-2 years)


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