You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.15 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedule
early pay access
meal discounts
Tuition Assistance
recognition programs
Mental Health Resources
Legal resources
financial resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
Leadership development
Online language courses
inclusive work culture
Job Description
Noodles & Company is a well-established fast-casual restaurant chain known for serving freshly prepared, globally inspired noodle dishes alongside other flavorful offerings. With a mission to nourish and inspire every team member, guest, and community they serve, Noodles & Company combines great food with genuine hospitality. The brand emphasizes creating warm, welcoming environments in each location, where guests can enjoy high-quality meals that bring people together. Renowned for their commitment to a positive work culture and employee growth, Noodles & Company fosters an inclusive atmosphere that values diversity and supports ongoing personal and professional development.
Located at 7541... Show More
Located at 7541... Show More
Job Requirements
- At least 16 years old
- Ability to stand for long periods, bend, twist, reach, and lift up to 55 pounds
- Able to handle cash and credit transactions accurately
- Must be willing to obtain and maintain any required food safety licenses or certifications
- Able to work flexible schedules for part-time or full-time shifts
- Good communication skills
- Positive attitude and dependability
Job Qualifications
- Must be at least 16 years old
- Able to work well in a fast-paced team environment
- Comfortable handling cash and credit transactions
- Strong communication and customer service skills
- Ability to multitask and manage time effectively
- Willingness to learn and develop new skills
- Ability to meet physical demands of the role
- Must be able to obtain and maintain food safety certifications as required
Job Duties
- Welcoming guests with a warm, friendly greeting and answering menu questions clearly and confidently
- Taking food orders accurately and handling cash and credit transactions
- Helping guests navigate menu options, modifications, and preferences
- Delivering attentive, timely service that makes guests feel valued
- Working in a fast-paced, team-oriented environment where communication matters
- Managing multiple tasks effectively to help meet guest expectations during busy shifts
- Communicating clearly with both guests and kitchen team members
- Supporting order accuracy, speed of service, and smooth handoffs
- Keeping the restaurant clean and organized while following food safety and sanitation standards
- Bringing dependability, positivity, and a supportive attitude to every shift
- Meeting physical requirements including standing for long periods, bending, twisting, reaching, and lifting up to 55 pounds
- Obtaining and maintaining required food safety licenses or certifications
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: