
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedules
meal discounts
Lifestyle discounts
Tuition Assistance
Scholarship Opportunities
recognition programs
Mental Health Resources
Legal resources
financial resources
Medical insurance
pharmacy insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
Free online language courses
Inclusive resource groups
Job Description
Noodles & Company is a renowned fast-casual restaurant chain dedicated to crafting fresh, flavorful noodle dishes with a commitment to quality and community. Since its inception, the company has built a reputation for serving globally inspired, customizable meals that bring people together in a warm, welcoming environment. Known for its friendly service and dedication to nourishing guests, Noodles & Company operates in numerous locations across the United States and prides itself on fostering an inclusive and supportive workplace culture. This organization is focused not only on delivering excellent food but also on nurturing its team members, guests, and communities they serve, making it a sought-after employer in the restaurant industry.
This specific role is for a Front of House Team Member at their Fayetteville, North Carolina location on 1926 Skibo Road. This position offers an hourly pay rate ranging from $11.00 to $16.00, providing a competitive compensation package for part-time or full-time employment. The Front of House Team Members play a crucial role in shaping the guest experience by serving as the first point of contact. Responsibilities include greeting guests with warmth and enthusiasm, accurately taking orders, answering menu questions, and delivering orders swiftly and accurately. The team members at Noodles & Company contribute to creating an environment where hospitality and great food come together to foster community and connection.
Being a Front of House Team Member here is more than a job; it is an opportunity to grow and develop within a company that values continuous learning and employee well-being. New team members receive a complimentary meal after their interview, symbolizing the company’s culture of care and appreciation. The role demands excellent communication skills, an ability to multitask in a fast-paced setting, and a positive, dependable attitude. Team members are expected to maintain restaurant cleanliness, adhere to food safety standards, and support a smooth workflow between front-end service and kitchen operations.
Noodles & Company emphasizes inclusivity and equal opportunity, proudly recognizing veterans and their spouses and actively fostering a culture of diversity and respect. This commitment is reflected by the company’s accolades, including Forbes’ lists for Best Employers for Diversity, Women, and Company Culture. The position also offers a vibrant and supportive work environment where employees can build confidence, enjoy flexibility in scheduling, and access a variety of benefits designed to promote both professional and personal growth. From tuition assistance to health insurance and free language courses, team members are supported in every aspect of their career journey.
In summary, the Front of House Team Member role at Noodles & Company is ideal for individuals at least 16 years old who are eager to start or enhance a career in hospitality or food service. Whether you are a teen looking to gain valuable skills or someone seeking a flexible job with room for advancement, this position provides a platform for personal and professional development within a company celebrated for its culture and community impact. The ongoing acceptance of applications means this is a great time to join a motivated team focused on delivering exceptional food and hospitality every day.
This specific role is for a Front of House Team Member at their Fayetteville, North Carolina location on 1926 Skibo Road. This position offers an hourly pay rate ranging from $11.00 to $16.00, providing a competitive compensation package for part-time or full-time employment. The Front of House Team Members play a crucial role in shaping the guest experience by serving as the first point of contact. Responsibilities include greeting guests with warmth and enthusiasm, accurately taking orders, answering menu questions, and delivering orders swiftly and accurately. The team members at Noodles & Company contribute to creating an environment where hospitality and great food come together to foster community and connection.
Being a Front of House Team Member here is more than a job; it is an opportunity to grow and develop within a company that values continuous learning and employee well-being. New team members receive a complimentary meal after their interview, symbolizing the company’s culture of care and appreciation. The role demands excellent communication skills, an ability to multitask in a fast-paced setting, and a positive, dependable attitude. Team members are expected to maintain restaurant cleanliness, adhere to food safety standards, and support a smooth workflow between front-end service and kitchen operations.
Noodles & Company emphasizes inclusivity and equal opportunity, proudly recognizing veterans and their spouses and actively fostering a culture of diversity and respect. This commitment is reflected by the company’s accolades, including Forbes’ lists for Best Employers for Diversity, Women, and Company Culture. The position also offers a vibrant and supportive work environment where employees can build confidence, enjoy flexibility in scheduling, and access a variety of benefits designed to promote both professional and personal growth. From tuition assistance to health insurance and free language courses, team members are supported in every aspect of their career journey.
In summary, the Front of House Team Member role at Noodles & Company is ideal for individuals at least 16 years old who are eager to start or enhance a career in hospitality or food service. Whether you are a teen looking to gain valuable skills or someone seeking a flexible job with room for advancement, this position provides a platform for personal and professional development within a company celebrated for its culture and community impact. The ongoing acceptance of applications means this is a great time to join a motivated team focused on delivering exceptional food and hospitality every day.
Job Requirements
- Must be at least 16 years old
- Ability to stand for long periods
- Ability to lift up to 55 pounds
- Ability to obtain and maintain food safety licenses or certifications as required
- Availability to work flexible schedules including nights, weekends, and holidays
- Strong customer service skills
- Effective communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service is a plus
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic math skills for handling transactions
- Ability to stand and move for extended periods
- Willingness to learn and take direction
- Food safety knowledge or certification is beneficial
- Positive attitude and team player mindset
Job Duties
- Welcoming guests with a warm, friendly greeting and answering menu questions clearly and confidently
- Taking food orders accurately and handling cash and credit transactions
- Helping guests navigate menu options, modifications, and preferences
- Delivering attentive, timely service that makes guests feel valued
- Working in a fast-paced, team-oriented environment where communication matters
- Managing multiple tasks effectively to help meet guest expectations during busy shifts
- Communicating clearly with both guests and kitchen team members
- Supporting order accuracy, speed of service, and smooth handoffs
- Keeping the restaurant clean and organized while following food safety and sanitation standards
- Bringing dependability, positivity, and a supportive attitude to every shift
- Meeting the physical requirements of the role, which may include standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks
- Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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