You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedules
meal discounts
Lifestyle discounts
Tuition Assistance
Scholarship Opportunities
recognition programs
Mental Health Resources
Legal resources
financial resources
Medical insurance
pharmacy insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
Free online language courses
Inclusive resource groups
Job Description
Noodles & Company is a renowned fast-casual restaurant chain dedicated to crafting fresh, flavorful noodle dishes with a commitment to quality and community. Since its inception, the company has built a reputation for serving globally inspired, customizable meals that bring people together in a warm, welcoming environment. Known for its friendly service and dedication to nourishing guests, Noodles & Company operates in numerous locations across the United States and prides itself on fostering an inclusive and supportive workplace culture. This organization is focused not only on delivering excellent food but also on nurturing its team members, guests, and communities they... Show More
Job Requirements
- Must be at least 16 years old
- Ability to stand for long periods
- Ability to lift up to 55 pounds
- Ability to obtain and maintain food safety licenses or certifications as required
- Availability to work flexible schedules including nights, weekends, and holidays
- Strong customer service skills
- Effective communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service is a plus
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic math skills for handling transactions
- Ability to stand and move for extended periods
- Willingness to learn and take direction
- Food safety knowledge or certification is beneficial
- Positive attitude and team player mindset
Job Duties
- Welcoming guests with a warm, friendly greeting and answering menu questions clearly and confidently
- Taking food orders accurately and handling cash and credit transactions
- Helping guests navigate menu options, modifications, and preferences
- Delivering attentive, timely service that makes guests feel valued
- Working in a fast-paced, team-oriented environment where communication matters
- Managing multiple tasks effectively to help meet guest expectations during busy shifts
- Communicating clearly with both guests and kitchen team members
- Supporting order accuracy, speed of service, and smooth handoffs
- Keeping the restaurant clean and organized while following food safety and sanitation standards
- Bringing dependability, positivity, and a supportive attitude to every shift
- Meeting the physical requirements of the role, which may include standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks
- Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: