Panera Bread logo

Restaurant Team Member - Cashier

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.92 - $19.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Perks and rewards
Team Member Assistance Program

Job Description

Panera is a well-established bakery-cafe chain known for its commitment to quality, fresh food offerings, and a warm, welcoming environment. As one of the leading names in the fast-casual dining industry, Panera takes pride in putting its people first, fostering a culture where employees feel supported, valued, and empowered to grow both personally and professionally. With a focus on creating a meaningful guest experience and a positive workplace, Panera invests in its employees and offers a vibrant atmosphere that encourages teamwork, fun, and career advancement opportunities.

The role of a Panera Retail Team Member Cashier is a vital part of the customer experience. This position requires a genuinely friendly and approachable individual who will be the first point of contact for guests entering the establishment. The cashier not only takes orders quickly and accurately but also ensures each guest feels welcomed and appreciated. This role goes beyond basic transactions; it involves being knowledgeable about the menu, including limited-time offers, maintaining a positive attitude despite a fast-paced environment, and fostering a culture of warmth, belonging, growth, and trust among team members and guests alike.

Panera offers competitive pay, with a salary range from $15.92 to $19.00 per hour, making it an attractive employment option for individuals seeking financial growth alongside professional development. The position also includes eligibility for team tips, which can be an added source of income. Work schedules are designed to be flexible and reliable, allowing team members to balance their work and personal life efficiently. Full-time team members benefit from paid vacation, sick time, and holidays, demonstrating the company's commitment to employee well-being.

Health and wellness are prioritized at Panera with benefits that cover medical, dental, vision, life insurance, and even pet insurance, alongside a 401(k) plan with employer match, supporting long-term financial security. Employees also enjoy perks such as free on-shift meals and unlimited fountain beverages, enhancing their daily work experience. Beyond physical benefits, Panera invests in employees' career growth through leadership development programs and tuition discounts, helping team members advance within the company while reinforcing their skills and education.

Being a Panera cashier means you need to be comfortable in a fast-paced environment that demands adaptability, excellent communication, and a strong commitment to creating positive moments for each guest. The ability to lift, carry, and push items up to 25 pounds, stand and walk for up to six hours, and communicate clearly in a potentially noisy setting are part of the essential physical and interpersonal requirements of the job. Panera values individuals who embody its guiding values: making people smile, learning and growing together, finding solutions and taking initiative, working collaboratively as a team, enjoying their work, and celebrating successes.

Joining Panera as a Retail Team Member Cashier is not just about a job; it is joining a community that supports your experiences, celebrates your achievements, and encourages you to bring your authentic self to work. Whether you are seeking part-time or full-time work, Panera provides an environment that nurtures development and inspires a great work-life balance. Here, you rise by lifting others and sharing the best of bread in a place where every role is vital and every guest interaction matters.

Job Requirements

  • Minimum age 16 years
  • Complete basic food safety understanding and practice training
  • Ability to work and learn in a fast-paced environment
  • Flexible hours including nights and weekends
  • Ability to lift, carry, push, or pull objects 25 pounds
  • Capability to stand and walk for up to 6 hours
  • Must be able to clearly communicate and quickly understand directions in a loud environment

Job Qualifications

  • Minimum age 16 years
  • Basic food safety understanding and practice training
  • Ability to work and learn in a fast-paced environment
  • Ability to lift, carry, push, or pull objects 25 pounds
  • Capability to stand and walk for up to 6 hours
  • Effective communication skills in a loud environment

Job Duties

  • Assist guests with orders quickly and accurately
  • Be knowledgeable on the menu and limited time offers
  • Deliver excellent guest service in every circumstance
  • Be informed about the priorities of the day
  • Keep a positive attitude while facing each task, even the tough ones, and adapt to changes as they arise
  • Help build a culture of warmth, belonging, growth, and trust

Job Criteria

Experience

Entry Level (1-2 years)


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