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Panera Bread logo

Restaurant Team Member - Cashier

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Eligible for team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Paid sick time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
Career advancement opportunities
leadership development opportunities
tuition discounts
Perks and rewards
Team Member Assistance Program

Job Description

Panera Bread is a renowned fast-casual restaurant chain widely recognized for its commitment to quality food, warm hospitality, and a welcoming atmosphere. At Panera, the focus has always been on nurturing its people and serving guests exceptional bread, bakery items, and delicious meals throughout the day. Known for its fresh ingredients and menu innovation, Panera operates with the philosophy that the best thing about bread is sharing it. The company culture thrives on inclusivity, growth, and teamwork while maintaining a strong commitment to community engagement and sustainability. Employment at Panera offers more than just a job; it is a chance... Show More

Job Requirements

  • Minimum age 16 years of age
  • Complete basic food safety understanding and practice training (Food Handler's Card, as required by law)
  • Ability to work and learn in a fast-paced environment
  • Flexible hours including nights and weekends in a fast-paced environment with shifting priorities
  • Be an ambassador of our guiding values and behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working and winning as a team, having fun and celebrating success, and seeing the best in others
  • Ability to lift, carry, push, or pull objects 25 pounds
  • Capability to stand and walk for up to 6 hours
  • Must be able to clearly communicate and quickly understand guests and associates directions in a loud environment

Job Qualifications

  • Minimum age 16 years
  • Complete basic food safety understanding and practice training (Food Handler's Card, as required by law)
  • Ability to work and learn in a fast-paced environment
  • Flexible hours including nights and weekends
  • Ability to lift, carry, push, or pull objects 25 pounds
  • Capability to stand and walk for up to 6 hours
  • Clear communication abilities in a loud environment

Job Duties

  • Assist guests with orders quickly and accurately
  • Be knowledgeable on our menu and Limited Time Offers
  • Deliver excellent guest service in every circumstance
  • Be informed about the priorities of the day
  • Keep a positive attitude while facing each task, even the tough ones, and adapt to changes as they arise
  • Help build our culture of warmth, belonging, growth, and trust

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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