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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Eligible for team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Paid sick time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
Career advancement opportunities
leadership development opportunities
tuition discounts
Team Member Assistance Program
Perks and rewards
Job Description
Panera Bread is a renowned bakery-cafe chain dedicated to serving fresh, high-quality food in a warm and welcoming environment. Known for its commitment to quality ingredients and excellent customer service, Panera has established itself as a leader in the fast-casual dining industry. The company focuses on creating a positive experience for each guest by providing delicious bakery items, sandwiches, salads, and soups made with wholesome ingredients. With locations across the country, Panera prides itself on being a community-focused establishment that values its employees as much as its customers. The company culture fosters growth opportunities, inclusion, and a supportive work environment,... Show More
Job Requirements
- Minimum age 16 years of age
- Complete basic food safety understanding and practice training
- Ability to work and learn in a fast-paced environment
- This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities
- Be an ambassador of our guiding values and behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others
- While performing this job, the cashier role is regularly required to: ability to lift, carry, push, or pull objects 25 pounds
- capability to stand and walk for up to 6 hours
- must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment
Job Qualifications
- Minimum age 16 years
- Complete basic food safety understanding and practice training (Food Handler's Card, as required by law)
- Ability to work and learn in a fast-paced environment
- Ability to lift, carry, push, or pull objects 25 pounds
- Capability to stand and walk for up to 6 hours
- Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment
Job Duties
- Assist guests with orders quickly and accurately
- Be knowledgeable on our menu and limited time offers
- Deliver excellent guest service in every circumstance
- Be informed about the priorities of the day
- Keep a positive attitude while facing each task, even the tough ones, and adapt to changes as they arise
- Help build our culture of warmth, belonging, growth, and trust
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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