Panera Bread logo

Restaurant Team Member - Cashier

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
Career advancement opportunities
Leadership development
tuition discounts
Team member rewards
Team Member Assistance Program

Job Description

Panera Bread is a renowned bakery-cafe chain deeply committed to placing its people at the forefront of its mission. Known for its inviting atmosphere and a rich menu featuring freshly baked breads, sandwiches, soups, and salads, Panera has established itself as a family-friendly destination where quality food and excellent customer service converge. As a company, it prides itself on fostering a supportive, inclusive, and growth-centered environment for all team members. With an emphasis on creating a workplace that feels like a community, Panera offers a range of perks that enhance the overall employee experience, from competitive pay to career advancement opportunities. The employment is full-time or part-time with flexible scheduling to accommodate various lifestyles and commitments.

The role of a Panera Retail Team Member Cashier is both pivotal and rewarding. This position serves as the first point of contact for guests visiting the cafe, making it essential to present a friendly and welcoming demeanor at all times. The Cashier handles order taking with care and precision, ensuring every guest receives prompt and accurate service. They are expected to be well-versed in the full menu and any limited-time offerings to assist guests in making satisfying choices. Beyond simply processing orders, the Cashier embodies the Panera culture by fostering warmth, belonging, growth, and trust within the team and the guest experience. Facing fast-paced, dynamic shifts, the Cashier must maintain a positive attitude and adaptability, tackling challenges head-on while keeping the guest experience seamless and enjoyable. This role not only enhances the guests’ visits but also supports the broader team by promoting collaboration and mutual respect. With opportunities for learning and leadership development, the Cashier position is designed for individuals looking to grow within a supportive and engaging environment where their efforts are recognized and rewarded.

Job Requirements

  • High school diploma or equivalent preferred
  • Minimum age 16 years
  • Food Handler's Card or equivalent certification as required by law
  • Ability to lift, carry, push, or pull objects weighing up to 25 pounds
  • Capability to stand and walk for up to 6 hours during shift
  • Good verbal communication skills
  • Ability to work flexible hours including nights and weekends
  • Positive attitude and adaptability in a fast-paced setting

Job Qualifications

  • Minimum age of 16 years
  • Basic food safety understanding and practice training such as a Food Handler's Card, as required by law
  • Ability to work and learn in a fast-paced environment
  • Flexible hours availability including nights and weekends
  • Strong communication skills in a loud environment
  • Ability to stand and walk for long periods

Job Duties

  • Assist guests with orders quickly and accurately
  • Be knowledgeable on our menu and limited time offers
  • Deliver excellent guest service in every circumstance
  • Be informed about the priorities of the day
  • Keep a positive attitude while facing each task, even the tough ones, and adapt to changes as they arise
  • Help build our culture of warmth, belonging, growth, and trust

Job Criteria

Experience

Entry Level (1-2 years)


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