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Panera Bread logo

Restaurant Team Member - Cashier

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $18.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Perks and rewards
Team Member Assistance Program

Job Description

Panera Bread is a renowned fast-casual bakery-cafe chain known for its commitment to quality food and exceptional customer experiences. Established with the vision of providing wholesome, freshly baked bread and a welcoming environment, Panera has grown into a leading name in the foodservice industry with hundreds of locations across the United States and Canada. The company takes great pride in its warm, inclusive culture that fosters growth, support, and an enjoyable workplace for all team members. As a company, Panera believes that its people come first and continuously strives to offer meaningful career opportunities, flexible scheduling, and a host of... Show More

Job Requirements

  • Minimum age 16 years of age
  • complete basic food safety understanding and practice training
  • ability to work and learn in a fast-paced environment
  • this role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities
  • be an ambassador of our guiding values and behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working and winning as a team, having fun and celebrating success, and seeing the best in others
  • ability to lift, carry, push, or pull objects 25 pounds
  • capability to stand and walk for up to 6 hours
  • must be able to clearly communicate and quickly understand guests and associates directions in a loud environment

Job Qualifications

  • Minimum age 16 years
  • complete basic food safety understanding and practice training
  • ability to work and learn in a fast-paced environment
  • flexible availability including nights and weekends
  • excellent communication skills
  • ability to work well in a team environment

Job Duties

  • Assist guests with orders quickly and accurately
  • be knowledgeable on our menu and Limited Time Offers
  • deliver excellent guest service in every circumstance
  • be informed about the priorities of the day
  • keep a positive attitude while facing each task, even the tough ones, and adapt to changes as they arise
  • help build our culture of warmth, belonging, growth, and trust

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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