Restaurant Team Member - Cashier

Panera Bread is a well-known fast-casual restaurant company specializing in bakery-café style food, including freshly baked bread, sandwiches, soups, salads, and beverages. Panera prides itself on providing a warm, welcoming environment where customers enjoy high-quality food with superior service. Founded with a mission to deliver wholesome, freshly prepared food, Panera has grown into a beloved brand that emphasizes community, quality, and customer experience. The company also focuses on fostering a positive and inclusive workplace culture where employees feel valued and have ample opportunities for growth and development.

As a Panera Retail Team Member Cashier, you play a critical role as the first friendly face our guests see when they enter the restaurant. This position is perfect for individuals who enjoy engaging with people, providing excellent customer service, and being part of a team that values warmth and positivity. The role requires you to assist guests with their orders quickly and accurately while making them feel at home in a fast-paced environment. Your knowledge of the menu and current promotions enables you to provide helpful suggestions and answer questions to enhance the customer experience. Alongside greeting guests warmly, you maintain a cheerful demeanor to help build Panera's culture of warmth, belonging, growth, and trust.

In this role, you will be expected to adapt to shifting priorities and maintain a positive attitude, even during challenging situations. Panera offers competitive pay and benefits, including eligibility for team tips, flexible scheduling options, and paid vacation, sick time, and holidays for full-time team members. Additionally, Panera provides medical, dental, vision, life, and pet insurance as well as 401(k) plans with company matching. Employees also have access to career advancement and leadership development opportunities, tuition discounts, and various perks and rewards. The position requires individuals to be at least 16 years old, complete basic food safety training, and have the physical ability to stand for long periods and lift moderate weights. This role offers a dynamic and supportive workplace for those looking to grow and thrive in the food service industry.