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Panera Bread logo

Restaurant Team Member - Cashier

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Perks and rewards
Team Member Assistance Program

Job Description

Panera Bread is a leading fast-casual restaurant chain known for its commitment to quality food, friendly service, and a warm, welcoming atmosphere. Established with the vision of bringing the best of bakery-cafe experience to its customers, Panera has become a household name across the United States and Canada. The company prides itself on providing fresh, clean, and delicious menu options that cater to a wide variety of tastes and dietary preferences. As a community-focused organization, Panera emphasizes creating an inclusive and supportive environment for both its customers and employees, fostering growth and development at all levels.

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Job Requirements

  • Minimum age 16 years
  • Complete basic food safety understanding and practice training (Food Handler’s Card, as required by law)
  • Ability to work and learn in a fast-paced environment
  • Flexible hours including nights and weekends
  • Ability to lift, carry, push, or pull objects 25 pounds
  • Capability to stand and walk for up to 6 hours
  • Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment

Job Qualifications

  • Minimum age 16 years
  • Complete basic food safety understanding and practice training (Food Handler’s Card, as required by law)
  • Ability to work and learn in a fast-paced environment
  • Flexible to work nights and weekends
  • Strong communication and interpersonal skills
  • Ability to work as part of a team
  • Positive attitude and adaptability

Job Duties

  • Assist guests with orders quickly and accurately
  • Be knowledgeable on our menu and Limited Time Offers
  • Deliver excellent guest service in every circumstance
  • Be informed about the priorities of the day
  • Keep a positive attitude while facing each task, even the tough ones, and adapt to changes as they arise
  • Help build our culture of warmth, belonging, growth, and trust

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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