Panera Bread logo

Restaurant Team Member - Cashier

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.41 - $17.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Perks and rewards
Team Member Assistance Program

Job Description

Panera Bread is a nationally recognized bakery-cafe chain that prides itself on creating a warm, inviting environment where quality food and exceptional customer service are paramount. Known for its freshly baked breads, delicious soups, salads, and sandwiches, Panera focuses on crafting a dining experience that is not only satisfying but also comforting and welcoming. With locations throughout the United States, Panera promotes a culture that puts its people first, emphasizing growth, support, inclusivity, and fun in the workplace. The company strives to help each employee succeed daily by fostering an environment that encourages development and teamwork, embodying the promise that the best thing about bread is sharing it. Panera’s commitment to its employees extends beyond fair compensation, offering a comprehensive benefits package, flexible scheduling, and numerous perks designed to support both personal and professional lives.

Joining Panera as a Retail Team Member Cashier means becoming the friendly face that guests encounter first. In this role, you will take pride in providing welcoming, attentive service, helping guests feel right at home, and ensuring their orders are accurately and efficiently handled. The position is ideal for individuals who enjoy engaging with people, thrive in fast-paced environments, and want to be part of a positive and supportive team culture. Cashiers at Panera are expected to be knowledgeable about the menu and current promotions, deliver exceptional service consistently, adapt to changing priorities, and maintain a positive, can-do attitude no matter the situation. This role offers a great opportunity to develop customer service and communication skills while contributing to a workplace that fosters warmth, belonging, growth, and trust.

The position is open to applicants 16 years and older and requires a commitment to upholding food safety standards, which includes completing basic food safety training or obtaining a Food Handler’s Card where required by law. Flexibility is crucial as this role includes working varied shifts, including nights and weekends, to meet the demands of a dynamic retail food service environment. Physically, Cashiers should be able to lift up to 25 pounds, stand and walk for extended periods, and effectively communicate in a bustling atmosphere. Panera supports its team members with competitive pay ranging from 11.41 to 17.00 dollars per hour, eligibility for team tips, free on-shift meals, and unlimited fountain beverages, among other benefits. Career advancement and leadership development opportunities are also readily available for those looking to progress within the company. If you’re eager to join a team that values making people smile, learning continuously, taking initiative, and celebrating success, Panera offers a welcoming place where you can truly shine and grow.

Job Requirements

  • minimum age 16 years of age
  • complete basic food safety understanding and practice training (food handler’s card, as required by law)
  • ability to work and learn in a fast-paced environment
  • flexible hours including nights and weekends in a fast-paced environment with shifting priorities
  • be an ambassador of our guiding values and behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others
  • ability to lift, carry, push, or pull objects 25 pounds
  • capability to stand and walk for up to 6 hours
  • must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment

Job Qualifications

  • minimum age 16 years
  • complete basic food safety understanding and practice training
  • ability to work and learn in a fast-paced environment
  • flexible with hours including nights and weekends
  • ability to lift, carry, push, or pull objects 25 pounds
  • capability to stand and walk for up to 6 hours
  • strong communication skills in a loud environment

Job Duties

  • assist guests with orders quickly and accurately
  • be knowledgeable on our menu and limited time offers
  • deliver excellent guest service in every circumstance
  • be informed about the priorities of the day
  • keep a positive attitude while facing each task, even the tough ones, and adapt to changes as they arise
  • help build our culture of warmth, belonging, growth, and trust

Job Criteria

Experience

Entry Level (1-2 years)


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