Panera Bread logo

Restaurant Team Member - Cashier

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.41 - $17.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Eligible for team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Paid sick time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
Career advancement opportunities
Leadership development
tuition discounts
Team Member Assistance Program

Job Description

Panera Bread is a leading bakery-cafe company renowned for its commitment to quality food, warm hospitality, and community involvement. Established with the vision to provide freshly baked goods, delicious meals, and exceptional customer service, Panera has grown to be one of the most beloved brands in the quick-casual dining industry. The company's core values emphasize creating a welcoming environment where team members and guests alike can connect, enjoy, and thrive. Recognized for its innovative menu options and dedication to clean eating, Panera continually evolves to meet the needs of its customers while fostering an inclusive culture that supports personal growth and well-being.

At Panera, the people-first philosophy is at the heart of everything they do. This means cultivating a workplace where every team member feels valued, respected, and empowered to succeed. Employees have access to a variety of benefits that include flexible scheduling, competitive pay, and opportunities for professional development. As an employer, Panera is dedicated to creating a supportive atmosphere where team members can be themselves, build meaningful relationships, and enjoy the experience of working in an environment that values fun and celebration alongside hard work.

The role of a Retail Team Member Cashier at Panera is pivotal in delivering the warm, friendly service that guests expect. As the first point of contact, the cashier embodies the brand's welcoming spirit by greeting guests with a smile and helping them navigate the menu. This position requires attentiveness, quick thinking, and the ability to multitask efficiently in a fast-paced environment. Cashiers are responsible for taking orders accurately, sharing knowledge about menu options and limited-time offers, and ensuring guests leave satisfied and eager to return.

Beyond transaction processing, Cashiers at Panera play a vital role in building a positive guest experience through excellent communication and a positive attitude. They contribute to the store’s culture of warmth, belonging, growth, and trust by consistently demonstrating the company’s guiding values. This role encourages collaboration, adaptability, and a genuine passion for customer service. It is ideal for individuals who thrive in dynamic environments and are eager to develop their skills within a respected and growing brand.

Employment at Panera as a Retail Team Member Cashier is typically offered as part-time or full-time positions with competitive pay ranging from $11.41 to $17.00 per hour. Eligible team members can benefit from team tips, free meals during shifts, flexible and reliable scheduling, paid time off for vacation, sick days, and holidays, as well as access to medical, dental, vision, life, and pet insurance. Additional perks include a 401(k) retirement plan with company match, tuition discounts, career advancement opportunities, leadership development programs, and team member assistance programs. This comprehensive package underscores Panera's dedication to supporting its employees both inside and outside of work.

Job Requirements

  • Minimum age of 16 years
  • Basic food safety understanding and practice training including food handler’s card as required by law
  • Ability to work and learn in a fast-paced environment
  • Flexibility to work nights, weekends, and shifts with varying priorities
  • Ability to lift, carry, push, or pull objects 25 pounds
  • Ability to stand and walk for up to 6 hours
  • Ability to communicate clearly and understand directions in a loud environment

Job Qualifications

  • Minimum age of 16 years
  • Complete basic food safety understanding and practice training
  • Ability to work and learn in a fast-paced environment
  • Flexible hours including nights and weekends
  • Strong communication skills
  • Ability to lift, carry, push, or pull objects up to 25 pounds
  • Capability to stand and walk for extended periods
  • Ability to clearly communicate and quickly understand guest and associate directions in a loud environment

Job Duties

  • Assist guests with orders quickly and accurately
  • Be knowledgeable on our menu and limited time offers
  • Deliver excellent guest service in every circumstance
  • Be informed about the priorities of the day
  • Keep a positive attitude while facing each task, even the tough ones, and adapt to changes as they arise
  • Help build our culture of warmth, belonging, growth, and trust

Job Criteria

Experience

Entry Level (1-2 years)


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