Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
flexible scheduling
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
Career Development
Job Description
Mendocino Farms is a fast-casual restaurant chain known for its unique approach to food and hospitality. Founded in 2005, this company has built a reputation for offering more than just sandwiches and salads; they are dedicated to selling happiness and creating memorable experiences for their guests. With a commitment to fresh, high-quality ingredients and an approachably adventurous menu, Mendocino Farms connects with customers who value flavorful meals made from ingredients they can feel good about. The company culture emphasizes friendliness, warmth, and a hospitable attitude, treating every guest as a friend either being welcomed or soon to be made.
The Back of House Team Member role at Mendocino Farms is an exciting opportunity for individuals looking to work in a dynamic kitchen environment where cross-training across multiple stations is encouraged. This role is essential in maintaining the high standards of food preparation and presentation that the brand is known for. Team members will work in various kitchen stations such as prep, dishwashing, garnishing, and grilling, which allows them to develop diverse skills and have a well-rounded experience working behind the scenes of a successful fast-casual restaurant.
This position offers competitive pay ranging from $20.00 to $25.00 per hour, including tips. Mendocino Farms provides both full-time and part-time hours and values flexibility in scheduling, including the ability to work nights, weekends, and holidays. The company fosters a supportive work environment that encourages growth and development, providing clear career paths for motivated employees. Additionally, employees benefit from working in a culture that prizes personality, hospitality, and passion for helping others. The job demands team members to passionately connect with guests and contribute to the company’s mission of 'Selling HAPPY.'
The Back of House Team Member role at Mendocino Farms is an exciting opportunity for individuals looking to work in a dynamic kitchen environment where cross-training across multiple stations is encouraged. This role is essential in maintaining the high standards of food preparation and presentation that the brand is known for. Team members will work in various kitchen stations such as prep, dishwashing, garnishing, and grilling, which allows them to develop diverse skills and have a well-rounded experience working behind the scenes of a successful fast-casual restaurant.
This position offers competitive pay ranging from $20.00 to $25.00 per hour, including tips. Mendocino Farms provides both full-time and part-time hours and values flexibility in scheduling, including the ability to work nights, weekends, and holidays. The company fosters a supportive work environment that encourages growth and development, providing clear career paths for motivated employees. Additionally, employees benefit from working in a culture that prizes personality, hospitality, and passion for helping others. The job demands team members to passionately connect with guests and contribute to the company’s mission of 'Selling HAPPY.'
Job Requirements
- Must be 18 years of age or older
- Ability to stand for extended periods
- Ability to work in a fast-paced kitchen environment
- Willingness to work flexible schedules including nights weekends and holidays
- Must be able to work full-time or part-time hours
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or kitchen preferred but not required
- Ability to work in a fast-paced environment
- Strong interpersonal and communication skills
- Willingness to learn and adapt to various kitchen roles
- Ability to work flexible hours including nights weekends and holidays
- Positive attitude and team player mindset
Job Duties
- Cross train and work in multiple kitchen stations such as prep dish garnish and grill to prepare sandwiches and salads
- Maintain cleanliness and organization of work stations
- Follow food safety and sanitation guidelines
- Assist with inventory management and stock supplies
- Support team members and communicate effectively during shifts
- Handle dishwashing and kitchen equipment cleaning
- Participate actively in the tip pool and daily operations
Job Criteria
Experience
No experience required
Job Location
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