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Restaurant Team Member

Job Overview

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Benefits

competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Perks and rewards
Team Member Assistance Program

Job Description

Panera Bread is a renowned bakery-cafe chain dedicated to serving fresh, wholesome food in a welcoming environment. With a focus on quality ingredients and exceptional customer service, Panera Bread has established itself as a leader in the fast-casual dining industry across the United States and Canada. The company prides itself on creating a warm community space where guests can enjoy delicious meals, whether dining in, taking out, or using their drive-thru services. Panera's commitment to nutrition, sustainability, and innovation shines through in their extensive menu of sandwiches, salads, soups, and bakery items crafted with care and real ingredients. As a Restaurant Team Member at Panera Bread, you will play a vital role in upholding the company's mission to deliver not just food but an experience that brings warmth and care to every guest interaction.

The Restaurant Team Member position is more than a typical fast-casual job – it’s an opportunity to be the heart of hospitality and make a meaningful impact on both the guests and the local community. Team Members serve as ambassadors of Panera's brand by sharing a warm welcome and delivering food with gratitude, ensuring every guest feels valued and appreciated. In this role, you will engage with customers in a variety of capacities including production, prep, service, cashiering, expo, drive-thru, barista duties, guest experience championing, and quality control. You will assemble fresh salads, soups, and sandwiches with precision and care, adhering to food safety standards and cleanliness protocols to maintain a safe and inviting environment.

Moreover, flexibility and teamwork are essential aspects of the role, as you’ll assist in multiple areas of the bakery-cafe depending on daily priorities. Adapting to change with a positive attitude, supporting colleagues by completing cleaning and stocking tasks, and helping prepare the store for the next shift are all part of contributing to a seamless and efficient operation. Panera Bread values every team member's contribution and provides opportunities for career advancement, leadership development, and continuous learning, including tuition discounts. This position is ideal for those who thrive in fast-paced settings, enjoy building personal connections, and are passionate about creating memorable guest experiences.

Panera Bread offers competitive pay, eligibility for team tips, and comprehensive benefits that include medical, dental, vision, life, and pet insurance, as well as a 401(k) plan with company match. Employees benefit from flexible and reliable scheduling, paid vacation, sick time, holidays for full-time team members, free on-shift meals, unlimited fountain beverages, and various perks and rewards. The company also provides a supportive team member assistance program to help maintain well-being and work-life balance. Overall, joining Panera Bread as a Restaurant Team Member means becoming part of a company committed to excellence in food, service, and community engagement while receiving support and growth opportunities tailored to your career aspirations.

Job Requirements

  • meet minimum age requirement (16+)
  • able to lift up to 25 lbs and stand for extended periods
  • clear communication skills
  • strong interpersonal skills
  • passion for guest comfort and connection
  • multitask effectively in fast-paced environment
  • reliability and flexibility for various shifts
  • complete basic food safety training with food handler’s card as required
  • enjoy working with food

Job Qualifications

  • minimum age 16 or older
  • ability to lift up to 25 lbs and stand for extended periods
  • strong interpersonal and communication skills
  • passion for customer service and creating positive guest experiences
  • ability to multitask in a fast-paced environment
  • reliability, punctuality, and flexibility to work evenings, weekends, and holidays
  • basic food safety knowledge and training including food handler’s card as required
  • preferred but not required experience in food service

Job Duties

  • execute duties for specific bakery-cafe areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, quality control
  • greet every guest with genuine warmth and enthusiasm
  • assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
  • assist guests at entry, cashier, and dining areas
  • maintain a clean, safe, and inviting environment following food safety standards and cleaning protocols
  • adapt to daily priorities with a positive attitude
  • complete cleaning and stocking duties and help set up the next shift

Job Location

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