Panera Bread logo

Restaurant Team Member

Job Overview

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Compensation

Hourly
Range $15.40 - $18.00
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Work Schedule

Flexible
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Benefits

competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Paid sick time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Team Member Assistance Program
Perks and rewards

Job Description

Panera Bread is a leading bakery-cafe chain in the United States and Canada, known for its commitment to delivering freshly baked goods, gourmet coffee, and wholesome meals in a warm and inviting atmosphere. Established as a pioneer in the fast-casual dining sector, Panera Bread combines high-quality ingredients with exceptional customer service to create a unique dining experience. Their mission centers on nourishing both their guests and communities by offering delicious food made with real ingredients, served with genuine care and hospitality. With thousands of bakery-cafe locations nationwide, Panera Bread is dedicated to fostering a positive environment where guests feel valued and employees can grow and thrive.

The role of Restaurant Team Member at Panera Bread is vital to the company’s success as it embodies the heart of hospitality within each bakery-cafe. This opportunity involves engaging directly with guests, delivering exceptional service, and supporting daily operations across various bakery-cafe areas such as Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, and Quality Control. As a Restaurant Team Member, you will play an essential role in creating memorable experiences by greeting guests warmly, preparing fresh salads, soups, and sandwiches with care and accuracy, maintaining cleanliness and safety standards, and assisting your team in a fast-paced environment. Panera Bread offers competitive pay ranging from $15.40 to $18.00 per hour and eligible team tips. This position provides flexibility with scheduling, opportunities for career advancement, and numerous benefits including paid vacation, medical and dental insurance, and tuition discounts.

This role is perfect for individuals who thrive in dynamic settings, enjoy connecting with people, and have a passion for food service. Panera Bread values team members who are reliable, enthusiastic, and committed to upholding the brand’s promise of warmth and excellence. Working as a Restaurant Team Member means becoming an ambassador of Panera’s culture of kindness and care, where every interaction contributes to the bakery-cafe’s growing business and community impact. If you are motivated to deliver outstanding experiences and grow within a supportive company, Panera Bread’s Restaurant Team Member position offers a fulfilling and rewarding career path.

Job Requirements

  • meet minimum age requirement (16+)
  • ability to lift up to 25 lbs and stand for extended periods
  • clear communication skills in a loud environment
  • strong interpersonal skills
  • passion for creating moments of comfort, connection, and joy for guests
  • ability to multitask and thrive in a fast-paced environment
  • reliability, punctuality, and flexibility to work evenings, weekends, and holidays
  • basic food safety understanding and practice training (Food Handler’s Card as required)
  • enjoy working with food
  • food service experience preferred but not required

Job Qualifications

  • meet minimum age requirement (16+)
  • ability to lift up to 25 lbs and stand for extended periods
  • clear communication skills in a loud environment
  • strong interpersonal skills
  • passion for creating moments of comfort, connection, and joy for guests
  • ability to multitask and thrive in a fast-paced environment
  • reliability, punctuality, and flexibility to work evenings, weekends, and holidays
  • basic food safety understanding and practice training (Food Handler’s Card as required)
  • enjoy working with food
  • food service experience preferred but not required

Job Duties

  • execute duties for specific bakery-cafe areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, quality control
  • greet every guest with genuine warmth and enthusiasm
  • assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
  • assist guests at entry, cashier, and dining areas
  • maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
  • be informed about daily priorities and adapt to changes with a positive attitude
  • support team success by completing cleaning and stocking duties and helping set up the next shift

Job Criteria

Experience

No experience required


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