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Restaurant Team Member

Job Overview

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Benefits

competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Rewards
Team Member Assistance Program

Job Description

Panera Bread is a well-established bakery-cafe chain known for its commitment to providing fresh, high-quality food paired with exceptional customer service. Founded with a mission to create a warm and welcoming environment, Panera Bread has grown into a beloved national brand with thousands of locations across the United States and Canada. The company prioritizes wholesome ingredients, community engagement, and delivering an exceptional bakery-cafe experience where every guest is treated with care and respect. This dedication to quality and hospitality has earned Panera a loyal customer base and a reputation as a leader in the fast-casual dining industry.

Working as a Restaurant Team Member at Panera Bread means becoming an integral part of this mission, acting as the heart of hospitality in each bakery-cafe location. This role focuses on bringing warmth, care, and joy to every guest interaction, fostering a welcoming atmosphere that encourages customers to return. As a team member, you will have the unique opportunity to directly connect with guests and contribute to the bakery-cafe's success by maintaining outstanding service standards and food quality. The position is designed to support not only the business growth but also the local communities served by Panera, making it a role that goes beyond ordinary food service.

A Restaurant Team Member at Panera Bread is involved in a variety of essential tasks that ensure smooth and efficient operations within the bakery-cafe. Responsibilities include greeting guests with genuine enthusiasm, preparing fresh salads, soups, and sandwiches with great care and accuracy, and supporting various areas such as production, service, cashiering, drive-thru, and barista duties. The position requires maintaining a clean, safe, and inviting environment by adhering to food safety standards and cleaning protocols. In addition, adaptability and positivity are vital, as the bakery-cafe's daily priorities can shift, and the team member must respond effectively to ensure every guest receives the best experience possible.

The role offers a competitive pay structure with eligibility for team tips, free meals and unlimited fountain beverages during shifts, and flexible scheduling that respects work-life balance. Full-time team members benefit from paid vacation, sick time, holidays, and comprehensive insurance options including medical, dental, vision, life insurance, and even pet insurance. Career advancement is supported through leadership development opportunities, tuition discounts, and a rewards program that recognizes team member contributions. This comprehensive benefits package is designed to foster a supportive and rewarding work environment. Overall, being a Restaurant Team Member at Panera Bread provides a meaningful work experience where hospitality, quality, and community come together.

Job Requirements

  • Minimum age of 16 years
  • Ability to lift up to 25 lbs and stand for extended periods
  • Clear communication skills in a loud environment
  • Strong interpersonal skills
  • Passion for guest service
  • Ability to work in a fast-paced environment
  • Reliability and punctuality
  • Flexibility to work evenings, weekends, and holidays
  • Completion of basic food safety training
  • Enjoyment of working with food

Job Qualifications

  • Minimum age requirement of 16 years or older
  • Ability to lift up to 25 pounds and stand for extended periods
  • Strong interpersonal and communication skills
  • Passion for delivering excellent customer service and creating memorable guest experiences
  • Ability to multitask effectively in a fast-paced environment
  • Basic food safety knowledge and willingness to complete food safety training
  • Previous food service experience preferred but not required

Job Duties

  • Execute duties for specific areas within the bakery-cafe such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, and quality control
  • Greet every guest with genuine warmth and enthusiasm
  • Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
  • Assist guests at entry, cashier, and dining areas
  • Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
  • Stay informed about daily priorities and adapt to changes with a positive attitude
  • Support team success by completing cleaning and stocking duties and helping set up the next shift

Job Criteria

Experience

No experience required


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