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Restaurant Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.41 - $18.00
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Work Schedule

Flexible
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Benefits

competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Paid sick time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Perks and rewards
Team Member Assistance Program

Job Description

Panera Bread is a well-established bakery-cafe chain committed to delivering high-quality food and exceptional customer service. Known for its fresh, handmade offerings and warm, inviting environments, Panera Bread has become a beloved destination for guests across the country. The company emphasizes a culture of hospitality that prioritizes genuine guest connections, community involvement, and a positive team atmosphere. As a leading player in the fast-casual dining sector, Panera Bread continuously innovates to provide fresh, nutritious menu options while maintaining a commitment to sustainability and wholesome ingredients.

The Restaurant Team Member role at Panera Bread is an integral part of the guest experience, acting as the heart of hospitality. This position offers individuals the unique opportunity to be part of a dynamic, fast-paced environment where every interaction matters. Team members are responsible for bringing warmth and care to every guest encounter, ensuring that each visitor receives exemplary service that reflects Panera Bread's core values. Whether greeting guests, preparing fresh foods, or maintaining the cafe’s cleanliness and safety standards, Restaurant Team Members play a critical role in sustaining the bakery-cafe’s growing success.

Employing a variety of responsibilities, this role demands versatility and a positive attitude. Team Members may work across different areas within the cafe such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, and quality control. They are expected to assemble food items with care and accuracy, deliver friendly service, and help create a clean, welcoming atmosphere that guests appreciate. Collaboration and adaptability are essential, ensuring shifts run smoothly and upcoming teams are set up for success.

The position offers competitive pay ranging from $11.41 to $18.00 per hour and includes eligibility for team tips, making it an attractive opportunity for candidates seeking a rewarding customer service role. Full-time team members benefit from paid vacation, sick time, and holidays, while all employees enjoy flexible scheduling, allowing for work-life balance. Panera Bread also supports career growth, offering leadership development programs, tuition discounts, and a comprehensive benefits package that includes medical, dental, vision, life insurance, pet insurance, and a 401(k) plan with company match.

Ideal candidates are enthusiastic about hospitality, thrive in fast-paced environments, and possess strong communication and interpersonal skills. They must be capable of standing for extended periods and lifting up to 25 pounds, with a readiness to work evenings, weekends, and holidays as needed. Previous food service experience is preferred but not required, and candidates should have a basic understanding of food safety practices, including completion of food handler’s training if applicable.

Joining Panera Bread as a Restaurant Team Member means becoming part of a team dedicated to making each guest experience personal and memorable. The role is not just about food service; it’s about contributing to a community feeling, supporting local areas, and growing within a company that values every member. This position is perfect for those who are passionate about creating moments of comfort, connection, and joy, while gaining valuable experience in the hospitality and foodservice industry.

Job Requirements

  • Meet minimum age requirement of 16 or older
  • Ability to lift up to 25 pounds and stand for extended periods
  • Clear communication skills in a loud environment
  • Strong interpersonal skills
  • Passion for hospitality and making people smile
  • Ability to thrive in fast-paced settings
  • Reliable, punctual, and flexible schedule including evenings, weekends, and holidays
  • Completion of food safety training such as a Food Handler’s Card as required
  • Enjoyment of working with food

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous food service experience is a plus but not required
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment and multitask effectively
  • Basic food safety knowledge and practice
  • Ability to lift up to 25 pounds and stand for extended periods
  • Reliable and flexible with scheduling including evenings, weekends, and holidays

Job Duties

  • Execute duties in assigned areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, quality control
  • Greet every guest with genuine warmth and enthusiasm
  • Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
  • Assist guests at entry, cashier, and dining areas while staying on the move
  • Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
  • Adapt to daily priorities with a positive attitude to ensure every guest receives the best service
  • Support team success by completing cleaning, stocking duties, and preparing for the next shift

Job Criteria

Experience

No experience required


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