Panera Bread logo

Restaurant Team Member

Job Overview

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Benefits

competitive pay
team tips eligibility
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Paid sick time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
Career advancement opportunities
leadership development programs
tuition discounts
Perks and rewards
Team Member Assistance Program

Job Description

Panera Bread is a well-known bakery-cafe chain recognized for its commitment to quality, warmth, and community connection. Operating across the United States and Canada, Panera Bread specializes in serving fresh bakery items, soups, salads, and sandwiches made from real ingredients. The company prides itself on creating a welcoming and friendly atmosphere where every guest feels valued and appreciated. As a leader in the fast-casual restaurant industry, Panera emphasizes its dedication not just to great food but to meaningful guest experiences that foster loyalty and community engagement. The focus on health-conscious and freshly prepared menu items reflects Panera Bread's mission to provide not only taste but also nutritional value to its customers. Beyond the surface of a typical dining establishment, Panera Bread stands out for its innovative approach to service, incorporating personalized guest interactions and a strong sense of team collaboration. This approach supports both business growth and a positive work environment.

The role of Restaurant Team Member at Panera Bread is pivotal in bringing to life the company’s core value of hospitality, often referred to as "Panera Warmth." This role involves delivering exceptional service to guests in a variety of bakery-cafe settings such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, and quality control. Restaurant Team Members are essential in creating memorable experiences by greeting guests with warmth and enthusiasm, assembling fresh menu items with great attention to detail, and maintaining cleanliness and safety standards throughout the cafe. The position is dynamic and fast-paced, requiring individuals to be adaptable, positive, and proactive in responding to daily priorities and guest needs.

This employment opportunity offers competitive pay with eligibility for team tips, reflecting the importance of teamwork and customer satisfaction. Team members also benefit from free on-shift meals, unlimited fountain beverages, flexible and reliable scheduling, and paid vacation, sick time, and holidays for those working full-time. The company supports the well-being and growth of its employees by providing medical, dental, vision, life, and pet insurance options, along with a 401(k) retirement plan with matching contributions. Additionally, Panera Bread encourages career advancement through leadership development programs and offers tuition discounts to support continued education. Perks and rewards programs further enhance the working experience, and a team member assistance program ensures that staff have access to necessary resources. The role demands the ability to work evenings, weekends, and holidays, and requires physical stamina to lift up to 25 pounds and stand for long periods. Clear communication skills, a friendly demeanor, and a passion for food service are essential for success and enjoyment in this position. Food service experience is preferred but not mandatory, as the company provides the necessary training, including food safety certification where required.

Job Requirements

  • Meet minimum age requirement of 16 or older
  • Ability to lift up to 25 pounds and stand for extended periods
  • Ability to communicate clearly and quickly understand directions in a loud environment
  • Strong interpersonal skills
  • Passion for creating positive guest experiences
  • Ability to multitask in a fast-paced environment
  • Reliable, punctual, and flexible schedule including evenings, weekends, and holidays
  • Complete basic food safety training
  • Enjoy working with food

Job Qualifications

  • Meet minimum age requirement of 16 or older
  • Ability to lift up to 25 pounds and stand for extended periods
  • Strong interpersonal skills
  • Ability to communicate clearly in a loud environment
  • Passion for creating moments of comfort, connection, and joy for guests
  • Ability to multitask in a fast-paced environment
  • Reliable, punctual, and flexible to work evenings, weekends, and holidays
  • Basic food safety understanding and practice training
  • Enjoy working with food
  • Food service experience preferred but not required

Job Duties

  • Execute duties for specific areas within the bakery-cafe such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, quality control
  • Greet every guest with genuine warmth and enthusiasm
  • Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
  • Assist guests at entry, cashier, and dining areas
  • Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
  • Be informed about daily priorities and adapt to changes with a positive attitude
  • Support team success by completing cleaning and stocking duties and helping set up the next shift

Job Location

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