Panera Bread logo

Restaurant Team Member

Job Overview

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Compensation

Hourly
Range $11.41 - $17.00
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Work Schedule

Flexible
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Benefits

competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Paid sick time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Team member rewards
Team Member Assistance Program

Job Description

Panera Bread is a renowned bakery-cafe chain widely recognized for its commitment to quality food, warm hospitality, and community engagement. As a company, Panera Bread emphasizes the importance of creating exceptional guest experiences by combining fresh, real ingredients with a welcoming atmosphere. Dedicated to serving local communities across the country, Panera Bread fosters a culture of warmth, care, and joy that resonates in every interaction between team members and guests. The company operates with the belief that every guest deserves the best, and it supports its team members to bring this vision to life through meaningful connections and high-quality service. Panera Bread is a restaurant that prioritizes employee growth, community involvement, and delivering satisfying dining experiences in a fast-paced, yet friendly environment.

The role of a Restaurant Team Member at Panera Bread is pivotal to the bakery-cafe's success and reputation. This position centers around being the heart of hospitality, ensuring guests feel welcomed, appreciated, and delighted during every visit. Restaurant Team Members work in various areas such as production, preparation, service, cashiering, and barista duties. Their responsibilities encompass greeting guests with genuine warmth, assembling fresh salads, soups, and sandwiches accurately and efficiently, and maintaining a clean and safe environment by adhering to food safety standards. Team members are expected to stay active and adaptable, assisting guests across multiple points of service and supporting their coworkers to prepare for upcoming shifts.

This opportunity is ideal for individuals who thrive in dynamic settings, enjoy making personal connections, and have a passion for great food and customer care. The role offers competitive pay ranging from $11.41 to $17.00 per hour, eligible for team tips, and features a supportive work culture that values flexible, reliable scheduling. Full-time team members benefit from paid vacation, sick time, and holidays, alongside comprehensive medical, dental, vision, life, and pet insurance options. Additional perks include 401(k) matching, career advancement opportunities, tuition discounts, and rewards programs designed to enhance employee satisfaction and growth. Panera Bread recognizes the importance of diversity and equal opportunity employment by welcoming veterans and individuals with disabilities into their workforce. Overall, the Restaurant Team Member position offers both rewarding work and valuable career development in a well-established, community-focused restaurant environment.

Job Requirements

  • meet the minimum age requirement of 16 years
  • able to lift up to 25 lbs and stand for extended periods
  • clearly communicate and understand directions in a loud environment
  • possess strong interpersonal skills
  • passionate about guest service
  • able to multitask in a fast-paced environment
  • reliable, punctual, and flexible to work evenings, weekends, and holidays
  • complete basic food safety training
  • enjoy working with food

Job Qualifications

  • minimum age of 16 years
  • strong interpersonal skills
  • ability to communicate clearly in a loud environment
  • passion for creating comfort, connection, and joy for guests
  • reliable, punctual, and flexible with work schedule
  • basic food safety understanding and practice
  • preferred food service experience

Job Duties

  • execute duties for specific bakery-cafe areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, qc
  • greet every guest with genuine warmth and enthusiasm
  • assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
  • assist guests at entry, cashier, and dining areas
  • maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
  • be informed about daily priorities and adapt to changes with a positive attitude
  • support team success by completing cleaning and stocking duties and helping set up the next shift

Job Criteria

Experience

No experience required


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