Panera Bread logo

Restaurant Team Member

Job Overview

diamond

Benefits

competitive pay
team tips eligibility
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Paid sick time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
Career advancement opportunities
Leadership development
tuition discounts
Perks and rewards
Team Member Assistance Program

Job Description

Panera Bread is a renowned bakery-cafe chain that has established itself as a leader in providing fresh, high-quality food paired with exceptional customer service. Known for their commitment to wholesome ingredients and a welcoming atmosphere, Panera Bread serves millions of customers across the United States through its numerous locations. The company prides itself on fostering a sense of community in each bakery-cafe while maintaining a strong dedication to food safety, quality, and innovation. Panera Bread’s mission revolves around delivering a warm and meaningful experience to every guest, making it a preferred dining destination for families, professionals, and casual diners alike. With a modern and inviting café environment, Panera provides spaces not only for dining but also for social interaction and work, catering to a wide range of customer needs.

The role of a Restaurant Team Member at Panera Bread is vital to the company’s ongoing success and reputation. As a Restaurant Team Member, you become the heart of hospitality by bringing warmth, care, and personal attention to every guest interaction. This position offers an exciting opportunity to be directly involved in a fast-paced, customer-centric environment where your actions directly impact the bakery-cafe’s business and its local community. Team Members at Panera Bread perform a range of duties that vary depending on the specific area assigned, including production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, and quality control.

Being a Restaurant Team Member means more than just fulfilling the basic job responsibilities; it involves creating meaningful experiences through genuine hospitality. From greeting every guest enthusiastically to assembling fresh salads, soups, and sandwiches with care and accuracy, the role requires attention to detail and a positive attitude. Maintaining a clean, safe, and inviting environment is crucial and involves adhering to food safety standards and cleanliness protocols. The role is dynamic and requires adaptability to daily priorities as well as teamwork to support shift changes and bakery-cafe operations.

This position is well-suited for individuals who enjoy working with people, thrive in a fast-paced setting, and are passionate about food and guest service. Panera Bread values team members who are reliable, punctual, and flexible with their working hours, including evenings, weekends, and holidays. Beyond competitive pay and eligibility for team tips, Panera Bread offers benefits such as free on-shift meals, flexible scheduling, paid time off, insurance options, and career advancement opportunities. Whether you are new to the food service industry or an experienced professional, the Restaurant Team Member role at Panera Bread provides a supportive environment that encourages growth, learning, and a sense of belonging within a respected national brand.

Job Requirements

  • Meet minimum age requirement of 16 or older
  • Can lift up to 25 lbs and stand for extended periods
  • Communicate clearly and understand directions quickly in loud environment
  • Strong interpersonal skills
  • Passionate about guest comfort, connection, and joy
  • Thrive in a fast-paced environment and multitask effectively
  • Reliable, punctual, and flexible for evenings, weekends, and holidays
  • Complete basic food safety training
  • Hold Food Handler's Card if required by law
  • Preferably enjoy working with food
  • Prior food service experience is an advantage

Job Qualifications

  • Minimum age requirement of 16 or older
  • Ability to lift up to 25 lbs and stand for extended periods
  • Clear communication skills in loud environments
  • Strong interpersonal skills
  • Passion for creating moments of comfort and joy for guests
  • Ability to multitask in a fast-paced environment
  • Reliability, punctuality, and flexibility to work evenings, weekends, and holidays
  • Basic food safety knowledge and practice
  • Food Handler's Card as required by law
  • Enjoy working with food
  • Food service experience preferred but not required

Job Duties

  • Execute duties for specific areas within bakery-cafe such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, quality control
  • Greet every guest with genuine warmth and enthusiasm
  • Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
  • Assist guests at entry, cashier, and dining areas
  • Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
  • Adapt to daily priorities with a positive attitude
  • Support team success by completing cleaning and stocking duties and helping set up the next shift

Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef