Panera Bread logo

Restaurant Team Member

Job Overview

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Compensation

Hourly
Range $11.41 - $16.00
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Work Schedule

Flexible
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Benefits

competitive pay
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Team Member Assistance Program
Perks and rewards

Job Description

Panera Bread is a leading bakery-cafe chain renowned for its warm and inviting atmosphere, fresh ingredients, and exceptional customer service. With numerous locations across the country, Panera Bread has built a reputation as a community-focused restaurant that emphasizes quality food and meaningful guest experiences. As a part of Panera Bread's team, employees are not just workers but ambassadors who contribute directly to the brand’s mission of serving quality bakery-cafe fare while fostering a welcoming environment for all guests. Panera Bread is committed to supporting its team members with competitive compensation, career growth opportunities, and a comprehensive suite of benefits.

The Restaurant Team Member role at Panera Bread is critical in bringing the company’s values and mission to life. These team members serve as the heart of hospitality, ensuring that every guest interaction radiates warmth, care, and genuine connection. As a Restaurant Team Member, you will have the unique chance to impact the bakery-cafe’s performance while also serving the local community with pride. This role is well-suited for individuals who enjoy working in a lively, fast-paced environment and who take satisfaction in building meaningful relationships with guests.

In this role, you will be responsible for a variety of duties that include greeting guests with enthusiasm, preparing fresh salads, soups, and sandwiches with precision, and supporting the overall cleanliness and safety of the cafe. The position demands flexibility and a positive attitude, especially as daily priorities may shift. At Panera, there is no assembly line; instead, the emphasis is on real ingredients, great food, and personal service. You will work in different areas of the bakery-cafe, such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, and quality control, gaining broad experience across multiple facets of the business.

Panera Bread offers a competitive pay range of $11.41 to $16.00 per hour for this position, reflecting the company’s commitment to fair wages. This opportunity is ideal for those who value a supportive environment where career advancement and leadership development are encouraged. Along with competitive pay, team members enjoy a variety of benefits including free meals, flexible scheduling, paid time off, and health insurance options. With a focus on personal growth and community impact, Panera Bread is a great place to start or grow your career in the food service industry.

Job Requirements

  • meet minimum age requirement of 16
  • be able to lift up to 25 pounds and stand for long periods
  • communicate clearly and understand directions in noisy settings
  • possess strong interpersonal skills
  • be passionate about customer service
  • thrive in fast-paced environments
  • be reliable, punctual, and flexible to work evenings, weekends, and holidays
  • complete basic food safety training and hold a Food Handler's Card if required by law
  • enjoy working with food
  • food service experience preferred but not required

Job Qualifications

  • minimum age of 16
  • ability to lift up to 25 pounds and stand for extended periods
  • strong interpersonal skills and passion for creating positive guest experiences
  • ability to communicate clearly and understand directions in a loud environment
  • basic food safety knowledge and practice
  • preferred but not required experience in food service

Job Duties

  • execute duties for specific bakery-cafe areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, quality control
  • greet every guest with genuine warmth and enthusiasm
  • assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
  • assist guests at entry, cashier, and dining areas
  • maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
  • adapt to changes with a positive attitude and stay informed about daily priorities
  • complete cleaning and stocking duties and help set up the next shift

Job Criteria

Experience

No experience required


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