
Job Overview
Compensation
Hourly
Range $15.40 - $18.00
Benefits
competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
Career advancement opportunities
leadership development opportunities
tuition discounts
Team member rewards
Employee assistance program
Job Description
Panera Bread is a leading bakery-cafe chain known for its commitment to quality, community, and exceptional guest experiences. With locations across the United States, Panera Bread has established itself as a beloved destination for fresh, wholesome food crafted with real ingredients and served in a warm, inviting atmosphere. The company continues to grow its presence, emphasizing not just the food but also the experience, where every guest feels valued and cared for. Recognized for its innovative approach to fast-casual dining, Panera Bread combines high standards in food preparation with a dedication to friendly, personalized service. This commitment to excellence has earned the brand a loyal customer base and positioned it as a top choice among quick-service dining options.
As a Restaurant Team Member at Panera Bread, you become the heart of hospitality, playing a vital role in delivering warmth, care, and joy with every guest interaction. This position offers a unique opportunity to make meaningful connections with guests while contributing to the bakery-cafe's thriving business and its mission to serve local communities nationwide. The role is an integral part of bringing Panera warmth to life by ensuring every guest feels welcome, appreciated, and delighted. Restaurant Team Members engage in a variety of tasks including food preparation, customer service, and maintaining a clean and safe environment. This role is designed for individuals who enjoy fast-paced, dynamic work settings, and who take pride in creating memorable experiences that encourage guests to return.
Employment with Panera Bread as a Restaurant Team Member is typically offered on a full-time or part-time basis, with competitive pay ranging from $15.40 to $18.00 per hour. The position also includes eligibility for team tips, flexible and reliable scheduling options, and various benefits for full-time employees. This comprehensive compensation and benefits package reflects Panera Bread’s appreciation for its team members and commitment to their welfare and career growth. If you are passionate about customer service and enjoy working in food service, this role offers an excellent platform for advancement and leadership development.
As a Restaurant Team Member at Panera Bread, you become the heart of hospitality, playing a vital role in delivering warmth, care, and joy with every guest interaction. This position offers a unique opportunity to make meaningful connections with guests while contributing to the bakery-cafe's thriving business and its mission to serve local communities nationwide. The role is an integral part of bringing Panera warmth to life by ensuring every guest feels welcome, appreciated, and delighted. Restaurant Team Members engage in a variety of tasks including food preparation, customer service, and maintaining a clean and safe environment. This role is designed for individuals who enjoy fast-paced, dynamic work settings, and who take pride in creating memorable experiences that encourage guests to return.
Employment with Panera Bread as a Restaurant Team Member is typically offered on a full-time or part-time basis, with competitive pay ranging from $15.40 to $18.00 per hour. The position also includes eligibility for team tips, flexible and reliable scheduling options, and various benefits for full-time employees. This comprehensive compensation and benefits package reflects Panera Bread’s appreciation for its team members and commitment to their welfare and career growth. If you are passionate about customer service and enjoy working in food service, this role offers an excellent platform for advancement and leadership development.
Job Requirements
- minimum age of 16 or older
- ability to lift up to 25 lbs and stand for extended periods
- ability to clearly communicate and understand directions in a loud environment
- strong interpersonal skills
- passion for creating comfort and joy for guests
- ability to multitask in a fast-paced environment
- reliability, punctuality, and flexible availability
- completion of food safety training such as a food handler's card if required by law
- enjoyment of working with food
- prior food service experience preferred but not mandatory
Job Qualifications
- minimum age of 16 or older
- ability to clearly communicate and understand directions in a loud environment
- strong interpersonal skills with a friendly demeanor
- ability to multitask and work efficiently in fast-paced environments
- reliability and punctuality
- flexible availability to work evenings, weekends, and holidays
- basic food safety understanding and practice
- passion for working with food
- food service experience preferred but not required
Job Duties
- execute duties in specific bakery-cafe areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, qc
- greet every guest with genuine warmth and enthusiasm
- assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
- assist guests at entry, cashier, and dining areas
- maintain a clean, safe, and inviting environment following food safety standards and cleaning protocols
- adapt to daily priorities and changes with a positive attitude
- support team success by completing cleaning, stocking, and next shift setup duties
Job Location
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